Cold avocado cucumber soup with herbs, yoghurt and lime
Summer Recipe

Cold avocado cucumber soup

Avocado, cucumber, yoghurt, lime juice, dill, water and olive oil are finely pureed cold and then tasted thoroughly. Pre-cool all ingredients well and add only so much water that the soup remains creamy; lime at the same time protects the green colour. Mint or coriander replace dill, a few cucumber cubes give the pureed soup bite.

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Total time 1 hr
Calories 310 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what matters with cold avocado cucumber soup

All ingredients cool well and add only so much water that the soup remains creamy; lime protects the green colour at the same time. Avocado, cucumber, yoghurt, lime juice, dill, water and olive oil are finely pureed cold and then tasted thoroughly. Mint or coriander replace dill, a few cucumber cubes give the pureed soup bite.

Quick Dinners Vegetarian Dinners Lunch Summer Recipes

Recipe

Cold avocado cucumber soup

Avocado, cucumber, yoghurt, lime juice, dill, water and olive oil are finely pureed cold and then tasted thoroughly. Pre-cool all ingredients well and add only so much water that the soup remains creamy; lime at the same time protects the green colour.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Cucumber: dice roughly. Lime: rub off the peel and squeeze out the juice.

  2. 2

    Prepare

    Avocado, cucumber, yoghurt, lime juice, dill, water and olive oil are finely pureed cold and then tasted thoroughly.

  3. 3

    Check for doneness

    Pre-cool all ingredients well and add only so much water that the soup remains creamy; lime at the same time protects the green colour.

  4. 4

    Serving

    After cooling, check the soup again for salt and lime juice. Fill in cold bowls and garnish with yoghurt, cucumber cubes and dill.

Kitchen know-how

Tips for Cold avocado cucumber soup

Important for cold avocado cucumber soup

Pre-cool all ingredients well and add only so much water that the soup remains creamy; lime at the same time protects the green colour.

Variations

How to adapt this recipe

Mint or coriander replace dill, a few cucumber cubes give the pureed soup bite.

Nutrition per serving

310kcal
18.0 gCarbohydrates
8.0 gProtein
24.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Cold avocado cucumber soup

Weigh avocados, prepare cucumber and prepare yoghurt separately. Start the main cooking process for cold avocado cucumber soup only afterwards.

Pre-cool all ingredients well and add only so much water that the soup remains creamy; lime at the same time protects the green colour.

Cool cold avocado cucumber soup covered. Important for texture: Pre-cool well all ingredients and add only so much water that the soup remains creamy; lime protects the green colour at the same time. Eat leftovers as possible the following day.

Mint or coriander replace dill, a few cucumber cubes give the pureed soup bite.

Keep cooking

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