Mango-Avocado salad with lime as a fresh summer recipe for warm days, barbecue evenings and light cuisine
Summer Recipe

Mango avocado salad with lime

This mango avocado salad lives from mature mango and avocado with some acidity. The avocado is cut just before serving and directly mixed with lime to keep it bright.

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Total time 15 min
Calories 340 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Keep fresh mango avocado salad

Cut mango and cucumber first, stir the dressing separately and add the avocado only at the end. So the salad remains fresh, juicy and not muddy.

Quick Dinners Vegetarian Dinners Lunch Summer Recipes

Recipe

Mango avocado salad with lime

Mango avocado salad with lime is a fruity summer salad without stove. Mature mango, creamy avocado, cucumber, red onion, mint and lime dressing are freshly mixed.

Ingredients

4 servings

Method

  1. 1

    Cut mango and cucumber

    Peel and dice mangos. Halve cucumber lengthwise, core as desired and cut into small pieces.

  2. 2

    Touch the dressing

    Mix lime juice, olive oil, chilli flakes and a pinch of salt.

  3. 3

    Prepare avocado

    Halve avocados, detonate and dice. Mix immediately with a little dressing so that they don't turn brown.

  4. 4

    Mix salad

    Gently turn mango, cucumber, avocado, red onion and mint with the remaining dressing.

  5. 5

    Flavouring

    Season with salt, lime juice and chilli and serve directly.

Kitchen know-how

Tips for Mango avocado salad with lime

Dosage dressing

With mango avocado salad with lime: First add only a part of the dressing. Remixing is easier than saving a too heavy salad.

Keep leaves dry

With mango avocado salad with lime: Wet lettuce leaves dilute the dressing. Dry-hurled leaves remain fresh longer.

Shortly before serving

With mango avocado salad with lime: Mix delicate ingredients only at the end so that fruit, cheese and salad retain their texture.

Variations

How to adapt this recipe

With mango avocado salad with lime: complete roasted bread, couscous or cooked lentils if the salad is to serve as a main dish.

With mango avocado salad with lime: herbs such as mint, basil or parsley make fruity salads more lively.

With Mango-Avocado salad with lime: Let go of Feta or replace it with avocado if the salad is to look milder and vegan.

Nutrition per serving

340kcal
34.0 gCarbohydrates
7.0 gProtein
21.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Mango avocado salad with lime

The mango should smell and give in easily, but not be muddy. Then it can be diced well.

Cut it at the end and mix it immediately with lime juice. This slows the browning.

Mango, cucumber and dressing yes. Avocado and mint are best added just before serving.

It is suitable for grilled dishes, fish, tacos or as a light summer salad with bread.

Keep cooking

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