Grilled salmon with cucumber salad as a fresh summer recipe for warm days, barbecue evenings and light cuisine
Summer Recipe

Grilled salmon with cucumber salad

Salmon fillets are oiled and grilled with lemon, and a fresh cucumber salad with yoghurt, dill and little honey is created. Grill the salmon first on the skin side and turn only once; salt the cucumber salad just before eating. Largemouth fillets are a good alternative, radishes give the cucumber salad additional bite.

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Total time 32 min
Calories 520 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what is important with salmon from the grill with cucumber salad

First grill the salmon on the skin side and turn only once; salt the cucumber salad shortly before eating. Salmon fillets are oiled and grilled with lemon, and a fresh cucumber salad with yoghurt, dill and little honey is created. Largemouth fillets are a good alternative, radishes give the cucumber salad additional bite.

Quick Dinners Mediterranean Cuisine Lunch Summer Recipes

Recipe

Grilled salmon with cucumber salad

Salmon fillets are oiled and grilled with lemon, and a fresh cucumber salad with yoghurt, dill and little honey is created. Grill the salmon first on the skin side and turn only once; salt the cucumber salad just before eating.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Organic lemon: rub the peel and squeeze the juice. Dill: chop.

  2. 2

    Prepare

    Salmon fillets are oiled and grilled with lemon, and a fresh cucumber salad with yoghurt, dill and little honey is created.

  3. 3

    Check for doneness

    Grill the salmon first on the skin side and turn only once; salt the cucumber salad just before eating.

  4. 4

    Serving

    Leave the salmon to rest after grilling and then dissolve from the skin. Arrange with the well-cooled cucumber dill salad and a few drops of lemon juice.

Kitchen know-how

Tips for Grilled salmon with cucumber salad

Important for salmon from the grill with cucumber salad

Grill the salmon first on the skin side and turn only once; salt the cucumber salad just before eating.

Variations

How to adapt this recipe

Largemouth fillets are a good alternative, radishes give the cucumber salad additional bite.

Nutrition per serving

520kcal
12.0 gCarbohydrates
38.0 gProtein
35.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Grilled salmon with cucumber salad

Weigh salmon fillets, prepare organic lemon and prepare olive oil separately. Start the main cooking process for salmon from the grill with cucumber salad only afterwards.

Grill the salmon first on the skin side and turn only once; salt the cucumber salad just before eating.

Put salmon directly cold from the grill with cucumber salad. When serving later, note: grill the salmon first on the skin side and turn only once; salt the cucumber salad only shortly before eating. Eat fish residues no later than the following day.

Largemouth fillets are a good alternative, radishes give the cucumber salad additional bite.

Keep cooking

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