Grilled herbal salmon packet with zucchini, lemon and dill
Summer Recipe

Grilled herb salmon parcels

Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly sealed grill packs. Do not place the packs directly over the strongest embers and check after a short time whether the salmon is still juicy inside. Trout fillet cooks a little faster, fennel fits instead of zucchini in the packs.

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Total time 30 min
Calories 560 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

It depends on herb-salmon packets from the grill

Do not place the packets directly over the strongest embers and check after a short time whether the salmon is still juicy inside. Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly sealed grill packs. Trout fillet cooks a little faster, fennel fits instead of zucchini in the packets.

Quick Dinners Mediterranean Cuisine Summer Recipes Dinner

Recipe

Grilled herb salmon parcels

Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly sealed grill packs. Do not place the packs directly over the starchy embers and check after a short time whether the salmon is still juicy inside.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Courgettes: cut into thin slices. Cherry tomatoes: halve. Dill: chop. Parsley: chop.

  2. 2

    Prepare

    Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly sealed grill packs.

  3. 3

    Check for doneness

    Do not place the packets directly over the embers and check after a short time whether the salmon is still juicy inside.

  4. 4

    Serve

    Carefully open the grill packs and let the hot steam escape. Lift the salmon, herbs and lemon juice directly out of the foil onto a preheated plate.

Kitchen know-how

Tips for Grilled herb salmon parcels

Important for herb-salmon packets from the grill

Do not place the packets directly over the embers and check after a short time whether the salmon is still juicy inside.

Variations

How to adapt this recipe

Trout fillet cooks a little faster, fennel fits in the packets instead of zucchini.

Nutrition per serving

560kcal
18.0 gCarbohydrates
39.0 gProtein
36.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Grilled herb salmon parcels

Weigh the salmon fillets, prepare the courgettes and keep the cherry tomatoes separately, and then start the main cooking process for herb-salmon packets from the grill.

Do not place the packets directly over the embers and check after a short time whether the salmon is still juicy inside.

Keep the herb and salmon packets directly cold from the grill. Note when serving later: Do not place the packets directly over the strongest embers and check after a short time whether the salmon is still juicy inside. Eat fish leftovers the following day at the latest.

Trout fillet cooks a little faster, fennel fits in the packets instead of zucchini.

Keep cooking

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