Herbal salmon packets from the grill with zucchini, lemon and dill
Summer Recipe

Grilled herb salmon parcels

Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly sealed grill packs. Do not place the packets directly above the strongest gluten and after a short time check whether the salmon is still juicy inside. Trout fillet cooks a little faster, fennel fits into the packets instead of zucchini.

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Total time 30 min
Calories 560 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what is important with herb salmon packets from the grill

Do not place the packets directly above the strongest gluten and after a short time check whether the salmon is still juicy inside. Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly closed grill packs. Trout fillet cooks a little faster, fennel fits into the packets instead of zucchini.

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Recipe

Grilled herb salmon parcels

Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly closed grill packets. Place the packets not directly above the strongest gluten and after a short time check whether the salmon is still juicy inside.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Zucchini: cut into thin slices. Cherry tomatoes: halve. Dill: chop. Parsley: chop.

  2. 2

    Prepare

    Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly closed grill packs.

  3. 3

    Check for doneness

    Do not place the packets directly above the strongest gluten and after a short time check whether the salmon is still juicy inside.

  4. 4

    Serving

    Open the grill packets carefully and let the hot steam escape. Lift salmon, including herbs and lemon soda directly from the foil onto preheated plates.

Kitchen know-how

Tips for Grilled herb salmon parcels

Important for herb salmon packets from the grill

Do not place the packets directly above the strongest gluten and after a short time check whether the salmon is still juicy inside.

Variations

How to adapt this recipe

Largemouth fillet cooks a little faster, fennel fits into the packets instead of zucchini.

Nutrition per serving

560kcal
18.0 gCarbohydrates
39.0 gProtein
36.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Grilled herb salmon parcels

Weigh salmon fillets, prepare zucchini and prepare cherry tomatoes separately. Start the main cooking process for herb salmon packets from the grill only afterwards.

Do not place the packets directly above the strongest gluten and after a short time check whether the salmon is still juicy inside.

Keep in mind when serving later: Do not place the packets directly above the strongest gluten and after a short time check whether the salmon is still juicy inside. Eat fish leftovers no later than the following day.

Largemouth fillet cooks a little faster, fennel fits into the packets instead of zucchini.

Keep cooking

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