Important for largemouth fillet with cucumber dill salad
squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked.
Summer Recipe
Trout fillet with cucumber dill salad
Trout fillets are fryed crispy on the skin side and served with a cool cucumber salad made of yoghurt, dill and lemon. squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked. Saibling fits instead of trout, radishes give the cucumber salad more bite.
Total time
30 min
Calories
430 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
How trout fillet succeeds with cucumber dill salad
squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked. Trout fillets are fryed crispy on the skin side and served with a cool cucumber salad made of yoghurt, dill and lemon. Saibling fits instead of trout, radishes give the cucumber salad more bite.
Quick Dinners
Summer Recipes
Dinner
Fish
Recipe
Trout fillet with cucumber dill salad
Trout fillets are fryed crispy on the skin side and served with a cool cucumber salad made of yoghurt, dill and lemon. squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Dill: chop. Organic lemon: rub the peel and squeeze out juice.
-
2
Prepare
Trout fillets are fryed crispy on the skin side and served with a cool cucumber salad made of yoghurt, dill and lemon.
-
3
Check for doneness
squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked.
-
4
Serving
Place the cucumber-dill salad on the plate and add the warm trout fillet. Add lemon and little frying juice over the fish without heating the cold salad.
Kitchen know-how
Tips for Trout fillet with cucumber dill salad
Variations
How to adapt this recipe
Saibling fits instead of trout, radishes give the cucumber salad more bite.
Nutrition per serving
430kcal
18.0 gCarbohydrates
34.0 gProtein
24.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Trout fillet with cucumber dill salad
Weigh trout fillets, prepare cucumber and prepare yoghurt separately. Start the main cooking process for trout fillet with cucumber dill salad only afterwards.
squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked.
Place trout fillet with cucumber dill salad directly cold. When serving later, note: squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked. Eat fish residues at the latest on the following day.
Saibling fits instead of trout, radishes give the cucumber salad more bite.
Keep cooking