Air Fryer Cinnamon Rolls
Bake six small cinnamon cinnamon rolls from yeast dough in the air fryer in a suitable baking pan soft and golden brown without drying on the surface.
Recipes
Bake six small cinnamon cinnamon rolls from yeast dough in the air fryer in a suitable baking pan soft and golden brown without drying on the surface.
Fresh chestnuts are cut in, watered briefly and roasted in the air fryer until peel and furry inner skin can be warm dissolved.
Burned almonds are produced in the air fryer in a heat-resistant baking pan, in which cinnamon sugar and water boil under regular stirring.
Kaiserschmarrn cooks in air fryer in a small metal shape, is then split and caramelized with butter and sugar.
Baked-powder dough quark balls are loose and golden brown in the air fryer, then coated with butter and turned into cinnamon sugar.
Falafel made of soaked raw chickpeas are browned outside in the air fryer and loose inside without being fried in oil.
Quesadillas with black beans, corn and cheese are crispy on the outside in the air fryer when the tortillas are securely folded and thinly oiled.
pizza pinwheels made from finished pizza dough become golden brown outside in the air fryer when tomato sauce and cheese are sparingly dosed.
Homemade spring rolls are crispy in the air fryer with a dry vegetable-glass noodle filling and little oil all around.
Pepper halves are first softly pre-cooked in the air fryer and then filled with couscous, chickpeas, tomatoes and feta.
In the air fryer, corn cobs are juicy and slightly roasted in a few minutes before lime butter and peppers come to the hot grains.
Brown mushrooms roast vigorously in the air fryer if they are only halved, oiled sparingly and only tasted after cooking with lemon.
Chickpeas from the can become a spicy snack in the air fryer when they are thoroughly dried and salted until they are roasted.
Naturtofu is crispy outside in the air fryer when pressed dry, marinated with soy sauce and thinly coated with starch.
Halloumi gets golden brown edges in the air fryer and remains elastic inside when thick slices are thinly oiled and cooked only briefly.
Large floury potatoes get a crispy shell and a loose centre in the air fryer when they cook oiled all around.
A compact meatloaf cooks juicyly in an air fryer in a small baking pan and finally gets a spicy tomato-mustard glaze.
Pork fillet remains juicy in the air fryer when the evenly thick middle piece is cooked hot and removed at appropriate internal temperature.
Rump steaks cook evenly in the preheated air fryer when thickness, initial temperature and internal temperature decide instead of a rigid minute specification.
Homemade fish sticks made of cod are crispy in the air fryer with panko outside, while the thick fish strips remain juicy.
A small pizza with thin yeast dough is pre-baked in the air fryer and then cooked with tomato sauce and mozzarella.
Potato fritters can be used in the air fryer with little oil when the coarsely grated potatoes are strongly squeezed dry and flattened.
Self-made chicken nuggets become crispy with Panko and remain juicy inside when equally large chicken pieces are thinly oiled.
Brat sausages brown evenly in the air fryer and remain juicy when cooked by far and not punctured.
pan-fried potatoes from raw potatoes become golden brown in the air fryer all around when thin slices are watered, well dried and turned several times.