Choose Flat Metal Shape
A high dough remains raw in the middle. Metal conducts heat faster and should only be filled about 2.5 cm high.
Austrian Recipe
Air Fryer Kaiserschmarrn
Separate beaten egg whites loosens the dough. A flat baking pan ensures that the middle is cooked before the surface becomes too dark.
Total time
30 min
Calories
585 kcal
Servings
2 servings
Difficulty
Medium
Why this recipe works
Airy marn from a small baking mould
In the air fryer Kaiserschmarrn is different from in the pan: the dough is baked like a thick pancake and only torn afterwards. A metal shape of about 18 cm distributes the heat faster than thick ceramic. It must leave room for the airflow all around and fit safely under the heating element.
Breakfast
Air Fryer Recipes
Recipe
Air Fryer Kaiserschmarrn
Kaiserschmarrn cooks in air fryer in a small metal shape, is then split and caramelized with butter and sugar.
Ingredients
2 servings
Method
-
1
Separate eggs
Cut the eggs. Beat the protein stiffly with salt and let 15 g of sugar pour slowly.
-
2
Stir the dough
Stir egg yolks, milk, flour and vanilla sugar smoothly. Gently add beaten egg whites in two portions, lastly add raisins.
-
3
Preparing baking pan
Oil a flat metal shape of about 18 cm with 10 g butter. Fill the dough up to 2.5 cm.
-
4
Bake
Preheat air fryer to 170 °C. Use baking pan and bake for 9 to 11 minutes until the middle is hardened and the surface is golden brown.
-
5
Splitting
Gently remove the baking pan. Sprinkle with two heat-resistant pan turners into bite-sized pieces and distribute the remaining butter and sugar.
-
6
Caramelizing
Cook for 3 to 4 minutes at 180 °C and turn once. Sprinkle with powdered sugar and serve with compote.
Kitchen know-how
Tips for Air Fryer Kaiserschmarrn
Carefully undercut beaten egg whites
Large air bubbles loosen the murmur. Do not stir smoothly, but work in the white mass with a few movements.
Sugar at the end
Sugar on the surface caramelizes quickly. It only comes to the already gardened pieces and is observed briefly.
Variations
How to adapt this recipe
Leave out raisins completely or replace them with 50 g of small apple cubes that were previously covered dry.
Before the short caramel, sprinkle two tablespoons of almond leaves over the pieces and observe the browning.
Nutrition per serving
585kcal
81.0 gCarbohydrates
20.0 gProtein
20.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air Fryer Kaiserschmarrn
Yes, in a flat fitting baking pan. It is cooked first as a thick pancake and then split.
The dough was too high or the baking pan was very thick. Fill in flat and cook a little longer at lower temperature.
A flat metal shape with about 18 cm diameter fits into many devices. Basket and distance to the heating element measure beforehand.
For the loose texture is separately beaten beaten egg whites recommended. Without it the Schmarrn becomes more compact.
Freshly it tastes best. Heat up the remains at 160 °C for about 3 minutes and then pollinate them with powdered sugar.
Keep cooking