Air fryer mozzarella arancini
Air fryer arancini with mozzarella centres. Cook risotto rice fresh, chill promptly and shape small breaded balls before baking in two batches.
Recipes
Air fryer arancini with mozzarella centres. Cook risotto rice fresh, chill promptly and shape small breaded balls before baking in two batches.
Air fryer cheese rolls with homemade yeast dough and Gouda. Allow two rises for a lighter crumb and add the cheese topping partway through baking.
Air fryer tomato focaccia made from a soft yeast dough. Allow two rises, dimple with oiled fingers and bake in a small suitable tin.
Air fryer breaded olives as a small salty snack. Dry pitted green olives thoroughly, coat lightly and bake in two loose batches until the egg is cooked.
Air fryer artichoke hearts with Parmesan and breadcrumbs. Use cooked hearts in brine, drain and dry well before baking with a thin crust.
Air fryer scallops with parsley butter and garlic. Pat raw scallop meat dry and cook through in a shallow dish, checking the thickest centre.
Air fryer sardine fillets with garlic and parsley. Use fresh deboned fish, pat dry and cook skin side down in two loose batches.
Air fryer cod and potato fishcakes with raw fish and precooked potatoes. Shape flat, bake in two batches and check the centre carefully.
Air fryer crispy chicken wraps with breaded strips, lettuce and yogurt mustard sauce. Keep fresh vegetables and sauce separate from raw chicken.
Air fryer duck breast with orange mustard sauce. Render the skin in a pan first, then finish cooking the meat through in the air fryer.
Air fryer puff pastry pockets with homemade egg-free milk custard. Cool the filling fully before folding and seal the pastry edges firmly.
Air fryer blueberry scones with cold butter and fresh berries. Bring the dough together briefly, cut into wedges and bake in two spaced batches.
Air fryer chocolate cakes with a dark chocolate centre. Bake the cake batter through; a piece of chocolate, not raw egg batter, makes the soft middle.
Air fryer carrot cake with finely grated carrot and cinnamon. A small loaf-style cake without nuts or frosting, baked in a shallow suitable tin.
Air fryer semolina slices with milk and cinnamon sugar. Cook a firm semolina mixture, chill until sliceable, then cut and bake in two batches.
Air fryer breaded avocado wedges with lemon and a breadcrumb crust. Use ripe but firm fruit so the wedges can be sliced and turned without breaking.
Air fryer sweetcorn cakes with cheese, egg and spring onion. The soft batter bakes in shallow stable moulds in separate batches until set.
Air fryer okra with tomatoes, garlic and cumin. Roast dry whole pods first, then add the tomatoes and onion for a juicy vegetable side.
Air fryer Savoy cabbage wedges with mustard butter. Steam the wedges first so inner leaves soften before the outer edges roast and brown.
Air fryer white asparagus wrapped in cooked ham with Gouda and butter. Peel and precook the spears before bundling and baking them briefly.
Air fryer onions stuffed with couscous, tomato and Gouda. Precook the onion halves, hollow them and use the chopped centres in the filling.
Homemade air fryer potato croquettes from floury potatoes. Boil, let steam off and cool, then bind with egg, shape and coat in breadcrumbs.
Air fryer onion rings with flour, egg and breadcrumbs. Coat large rings individually, brush lightly with oil and bake without stacking.
Air fryer vegetable pakoras with chickpea flour, carrot and spinach. This baked adaptation uses shallow stable moulds rather than deep-frying.
Air fryer bread dumpling bake with mushrooms and Gouda. Slice fully cooked dumplings, prepare the mushrooms in a pan and bake in a shallow dish.