Sliced bread dumplings with mushrooms in cream sauce and melted Gouda
Everyday cooking Recipe

Air fryer bread dumpling mushroom bake

Air fryer bread dumpling bake with mushrooms and Gouda. Slice fully cooked dumplings, prepare the mushrooms in a pan and bake in a shallow dish.

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Total time 43 min
Calories 504 kcal
Servings 2 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Give cooked dumplings a new use

Two servings fit a dish about 18 × 14 cm. The quantity refers to fully cooked dumplings, not dry mix or raw dough. Leftovers must have been reliably refrigerated.

Lunch Autumn Recipes Air Fryer Recipes Vegetables

Recipe

Air fryer bread dumpling mushroom bake

Air fryer bread dumpling bake with mushrooms and Gouda. Slice fully cooked dumplings, prepare the mushrooms in a pan and bake in a shallow dish.

Ingredients

2 servings

Method

  1. 1

    Prepare

    Slice dumplings about 1.5 cm thick. Clean and thinly slice mushrooms. Grate cheese and prepare a suitable shallow dish.

  2. 2

    Mix and season

    Fry onion and mushrooms in butter about 7 minutes until most released liquid evaporates. Stir in milk and cream, season with salt and pepper.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 170 °C. Layer dumpling slices shallowly with mushroom sauce and scatter Gouda over. Bake about 18 minutes at 170 °C. Dumpling centres must be hot too. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.

  4. 4

    Check and serve

    Remove with gloves and serve with sauce. With dry dumplings check inside rather than judging the top alone.

Kitchen know-how

Tips for Air fryer bread dumpling mushroom bake

What matters

Cook mushroom moisture off first or the milk and cream become watery.

Serving guidance

An extra green salad is not included.

Variations

How to adapt this recipe

Homemade dumplings containing bacon make the bake non-vegetarian.

Add fresh parsley after baking.

Nutrition per serving

504kcal
39.2 gCarbohydrates
20.4 gProtein
28.8 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer bread dumpling mushroom bake

No, quantities and timing assume fully cooked dumplings.

Yes, if cooled promptly and stored hygienically; then reheat thoroughly.

It is an unthickened cream sauce, not béchamel; dumplings absorb some while baking.

No, check for bacon, stock and other animal ingredients.