What matters
Cook mushroom moisture off first or the milk and cream become watery.
Air fryer bread dumpling bake with mushrooms and Gouda. Slice fully cooked dumplings, prepare the mushrooms in a pan and bake in a shallow dish.
Why this recipe works
Two servings fit a dish about 18 × 14 cm. The quantity refers to fully cooked dumplings, not dry mix or raw dough. Leftovers must have been reliably refrigerated.
Recipe
Air fryer bread dumpling bake with mushrooms and Gouda. Slice fully cooked dumplings, prepare the mushrooms in a pan and bake in a shallow dish.
Slice dumplings about 1.5 cm thick. Clean and thinly slice mushrooms. Grate cheese and prepare a suitable shallow dish.
Fry onion and mushrooms in butter about 7 minutes until most released liquid evaporates. Stir in milk and cream, season with salt and pepper.
If required by the manufacturer, preheat for 3 minutes at 170 °C. Layer dumpling slices shallowly with mushroom sauce and scatter Gouda over. Bake about 18 minutes at 170 °C. Dumpling centres must be hot too. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
Remove with gloves and serve with sauce. With dry dumplings check inside rather than judging the top alone.
Kitchen know-how
Cook mushroom moisture off first or the milk and cream become watery.
An extra green salad is not included.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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