Nasi Goreng
Nasi Goreng works best with chilled rice from the previous day, kecap manis, sambal, egg and briefly fried vegetables. The rice should remain loose and not steam in a wok.
Recipes
Nasi Goreng works best with chilled rice from the previous day, kecap manis, sambal, egg and briefly fried vegetables. The rice should remain loose and not steam in a wok.
Samosas are crispy pastry bags with spicy potato-pea filling, cumin, coriander, ginger and garam masala. The filling must cool before forming.
Chana Masala is a strong chickpea curry with onions, tomatoes, ginger, garlic, garam masala, cumin and amchur or lime.
Butter chicken is cooked with marinated chicken, tomatoes, butter, cream, garam masala and kasuri methi. The sauce is supposed to be mild, creamy and spicy.
Greek peasant salad, horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in the classical way.
Moussaka is layered with eggplant, potatoes, spicy minced tomato sauce and creamy béchamel. After baking, the casserole needs a short rest period.
Salade Niçoise is a salad in the South of France with tomatoes, green beans, egg, tuna, olives, anchovies and a clear Dijon vinaigrette.
Croque Monsieur is a French ham and cheese sandwich with béchamel, gruyère and crispy toasted bread. It is baked in the oven until golden brown.
Spring rolls with vegetables need a dry, briefly fried filling of cabbage, carrots, mushrooms and glass noodles. This is the only way to make the shell crisp.
Dim sum dumplings succeed with juicy stuffing of minced pork or shrimp, cabbage, ginger, spring onions and ready-made dumpling dough sheets.
Fried rice is best with cold rice from the day before, egg, vegetables, soy sauce and high heat. The rice should be fried, not steamed in a wok.
Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only lightly toasted in a mortar.
Pad Thai is a Thai rice noodle dish with tamarind, fish sauce, egg, tofu or shrimp, bean sprouts, lime and peanuts. The balance of sour, salty, sweet and nutty is crucial.
Tteokbokki is Korean street food with soft rice cakes in a sweet and hot gochujang sauce. Fish pie, spring onions and boiled eggs make the pan filling.
Sweet and sour chicken is prepared with crispy fried chicken, peppers, pineapples and a sauce made from vinegar, sugar, ketchup, soy sauce and cornstarch.
Mediterranean one-pot pasta succeeds when pasta, tomatoes, stock and spices cook together and the spinach is only added at the end. This keeps the sauce creamy and the vegetables fresh.