Important for asparagus flammkuchen
Thin pieces of asparagus and a completely preheated baking tray ensure that the dough and topping are cooked at the same time.
Spring Recipe
Asparagus flammkuchen
Lamb pie dough is thinly spread with sour cream and baked very hot with asparagus, red onion and goat cheese. Thin pieces of asparagus and a completely preheated baking tray ensure that the dough and topping are cooked at the same time. White asparagus should be pre-cooked briefly; with feta the topping becomes milder and saltier.
Total time
30 min
Calories
520 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
This is what matters with asparagus flammkuchen
Thin pieces of asparagus and a completely preheated baking tray ensure that the dough and topping are cooked at the same time. Lamb pie dough is thinly spread with sour cream and baked very hot with asparagus, red onion and goat cheese. White asparagus should be pre-cooked briefly; with feta the topping becomes milder and saltier.
Quick Dinners
Spring Recipes
Vegetarian Dinners
Vegetables
Recipe
Asparagus flammkuchen
Lamb pie dough is thinly spread with sour cream and baked very hot with asparagus, red onion and goat cheese. Thin pieces of asparagus and a completely preheated baking sheet ensure that the dough and topping are cooked at the same time.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Preheat oven and empty tray to 240 ° C. Halve asparagus lengthwise, cut red onion into fine rings and keep sour cream, goat cheese and lemon grinding at hand.
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2
Prepare
Lamb pie dough is thinly spread with sour cream and baked very hot with asparagus, red onion and goat cheese.
-
3
Check for doneness
Thin pieces of asparagus and a completely preheated baking tray ensure that the dough and topping are cooked at the same time.
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4
Serve
Place the flammkuchen directly from the hot baking tray on a board and finish with lemon grinding and freshly ground pepper. Cut into small pieces and serve immediately, while the base is still crisp.
Kitchen know-how
Tips for Asparagus flammkuchen
Variations
How to adapt this recipe
White asparagus should be pre-cooked briefly; with feta the topping becomes milder and saltier.
Nutrition per serving
520kcal
58.0 gCarbohydrates
18.0 gProtein
24.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Asparagus flammkuchen
Weigh the flammkuchen dough, prepare the green asparagus and prepare the sour cream separately, and then start the main cooking process for the asparagus flammkuchen.
Thin pieces of asparagus and a completely preheated baking tray ensure that the dough and topping are cooked at the same time.
Cool the asparagus flammkuchen quickly. If you reheat, note: thin pieces of asparagus and a completely preheated baking tray ensure that the dough and topping cook at the same time.
White asparagus should be pre-cooked briefly; with feta the topping becomes milder and saltier.
Keep cooking