Asparagus flame cake as a fresh spring dish with seasonal vegetables and herbs
Spring Recipe

Asparagus flammkuchen

Flammkuchenteig is thinly smeared and baked very hot with asparagus, red onion and goat cheese. Thin pieces of asparagus and a completely preheated sheet ensure that dough and covering are cooked at the same time. White asparagus should be pre-cooked briefly; with feta the covering becomes milder and saltier.

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Total time 30 min
Calories 520 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what asparagus flame cake matters.

Thin pieces of asparagus and a completely preheated sheet ensure that the dough and coating are cooked at the same time. Flammed cake dough is thinly coated with smear and baked very hot with asparagus, red onion and goat cheese. White asparagus should be pre-cooked briefly; with feta the covering becomes milder and saltier.

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Recipe

Asparagus flammkuchen

Flammkuchenteig is thinly smeared and baked very hot with asparagus, red onion and goat cheese. Thin pieces of asparagus and a completely preheated sheet ensure that dough and surface are cooked at the same time.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven and empty sheet to 240 °C top/bottom heat. Halve the asparagus lengthwise, cut the red onion into fine rings and make ready for scouring, goat cheese and lemon zest.

  2. 2

    Prepare

    Flammkuchenteig is thinly coated with taste and baked very hot with asparagus, red onion and goat cheese.

  3. 3

    Check for doneness

    Thin pieces of asparagus and a completely preheated sheet ensure that dough and coating are cooked at the same time.

  4. 4

    Serving

    rest the flame cake directly from the hot sheet onto a board and finish with lemon zest and freshly ground pepper. Cut into small pieces and serve immediately as long as the soil is still crispy.

Kitchen know-how

Tips for Asparagus flammkuchen

Important for asparagus flamecakes

Thin pieces of asparagus and a completely preheated sheet ensure that dough and coating are cooked at the same time.

Variations

How to adapt this recipe

White asparagus should be pre-cooked briefly; with feta the surface becomes milder and saltier.

Nutrition per serving

520kcal
58.0 gCarbohydrates
18.0 gProtein
24.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Asparagus flammkuchen

Weigh the flambread dough, prepare green asparagus and prepare it separately. Start the main cooking process for asparagus flambread only afterwards.

Thin pieces of asparagus and a completely preheated sheet ensure that dough and coating are cooked at the same time.

Cool off asparagus flam cake quickly. Keep in mind when reheating: Thin pieces of asparagus and a completely preheated sheet ensure that dough and coating are cooked at the same time.

White asparagus should be pre-cooked briefly; with feta the surface becomes milder and saltier.

Keep cooking

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