Important for vegetable frittata with herbs
Low heat prevents a dry underside; in the oven, the frittata only needs to the straight solid middle.
Spring Recipe
Vegetable frittata with herbs
Peas, spinach and spring onions are briefly sautéed in the oven-proof pan and set with scrambled eggs and goat cheese. Low heat prevents a dry underside; in the oven the frittata only needs to the straight solid middle. Feta can replace the goat cheese, in addition, cooked potato cubes fit as a filling complement.
Total time
35 min
Calories
360 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Prepare vegetable frittata properly with herbs
Low heat prevents a dry underside; in the oven the frittata only needs to reach the straight firm middle. Peas, spinach and spring onions are briefly sweated in the oven-proof pan and set with whirled eggs and goat cheese. Feta can replace the goat cheese, as well as cooked potato cubes as a filling complement.
Quick Dinners
Spring Recipes
Vegetarian Dinners
Lunch
Recipe
Vegetable frittata with herbs
Peas, spinach and spring onions are briefly sautéed in the oven-proof pan and set with scrambled eggs and goat cheese. Low heat prevents a dry underside; in the oven, the frittata only needs to reach the straight solid middle.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Preheat the oven to 180 °C top/bottom heat and provide a oven-resistant pan. Cut spring onions, dry spinach, crumble goat cheese and whittle the eggs with herbs, salt and pepper.
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2
Prepare
Peas, spinach and spring onions are briefly sweated in the oven-proof pan and set with whirled eggs and goat cheese.
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3
Check for doneness
Low heat prevents a dry underside; in the oven, the frittata only needs to the straight solid middle.
-
4
Serving
Remove the frittata from the oven as soon as the middle is straight, and leave to rest for five minutes. Cut into wide pieces and sprinkle with the retained herbs.
Kitchen know-how
Tips for Vegetable frittata with herbs
Variations
How to adapt this recipe
Feta can replace the goat cheese, as well as cooked potato cubes as a filling complement.
Nutrition per serving
360kcal
15.0 gCarbohydrates
23.0 gProtein
24.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Vegetable frittata with herbs
Weigh the eggs, prepare peas and prepare spinach separately. Start the main cooking process for vegetable frittata with herbs only afterwards.
Low heat prevents a dry underside; in the oven, the frittata only needs to the straight solid middle.
Cool vegetable frittata quickly with herbs. Keep in mind when reheating: Low heat prevents a dry underside; in the oven the frittata only needs to be heated to the straight solid middle.
Feta can replace the goat cheese, as well as cooked potato cubes as a filling complement.
Keep cooking