Vegetable frittata with herbs as a fresh spring dish with seasonal vegetables and herbs
Spring Recipe

Vegetable frittata with herbs

Sweat peas, spinach and spring onions briefly in an oven-proof pan and add whisked eggs and goat cheese. Low heat prevents the bottom from being dry; in the oven, the frittata only needs to reach the straight centre. Feta can replace goat cheese, and cooked potato cubes are also a good filling addition.

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Total time 35 min
Calories 360 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Preparing Vegetable Frittata with Herbs

Low heat prevents the bottom from being dry; in the oven, the frittata only needs to reach the straight centre. Sweat peas, spinach and spring onions briefly in the oven-proof pan and stir in whisked eggs and goat cheese. Feta can replace goat cheese, and cooked potato cubes are also a good filling addition.

Quick Dinners Spring Recipes Vegetarian Dinners Lunch

Recipe

Vegetable frittata with herbs

Peas, spinach and spring onions are briefly sweated in an oven-proof pan and beaten with whisked eggs and goat cheese. Low heat prevents a dry underside; in the oven, the frittata only needs to reach the straight centre.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 180 ° C / 350 ° F / gas mark 4 and put in an oven-proof pan. Cut the spring onions, dry the spinach, crumble the goat's cheese and whisk the eggs with herbs, salt and pepper.

  2. 2

    Prepare

    Peas, spinach and spring onions are briefly sweated in an oven-proof pan and stuffed with whisked eggs and goat cheese.

  3. 3

    Check for doneness

    Low heat prevents a dry underside; in the oven, the frittata only needs to reach the straight center.

  4. 4

    Serve

    Remove the frittata from the oven as soon as the centre is just thickened and leave to rest for five minutes. Cut into wide pieces and sprinkle with the reserved herbs.

Kitchen know-how

Tips for Vegetable frittata with herbs

Important for vegetable frittata with herbs

Low heat prevents a dry underside; in the oven, the frittata only needs to reach the straight center.

Variations

How to adapt this recipe

Feta can replace goat's cheese, and cooked potato cubes are a good filling addition.

Nutrition per serving

360kcal
15.0 gCarbohydrates
23.0 gProtein
24.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Vegetable frittata with herbs

Weigh eggs, prepare peas and spinach separately, and then start cooking the main vegetable frittata with herbs.

Low heat prevents a dry underside; in the oven, the frittata only needs to reach the straight center.

Cool the vegetable frittata quickly with herbs. If reheated, note: Low heat prevents the bottom from being dry; in the oven, the frittata only needs to reach the straight centre.

Feta can replace goat's cheese, and cooked potato cubes are a good filling addition.

Keep cooking

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