Asparagus strawberry salad with goat cheese, rocket and walnuts as fresh spring salad
Spring Recipe

Asparagus strawberry salad with goat cheese

Green asparagus is briefly fried and served with strawberries, rocket, goat cheese, walnuts and lemon honey dressing. Let asparagus cool and add strawberries and dressing just before the meal, so that the salad remains fresh. Feta replaces goat cheese, raspberries can replace part of the strawberries.

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Total time 28 min
Calories 360 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Asparagus strawberry salad with goat cheese

Let the asparagus cool down and add strawberries and dressing just before the meal so that the salad stays fresh. Green asparagus is briefly fried and served with strawberries, rocket, goat cheese, walnuts and lemon honey dressing. Feta replaces goat cheese, raspberries can replace part of the strawberries.

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Recipe

Asparagus strawberry salad with goat cheese

Green asparagus is briefly fried and served with strawberries, rocket, goat cheese, walnuts and lemon-honey dressing. Let asparagus cool and add strawberries and dressing just before eating so that the salad remains fresh.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Strawberries: quarter. Rucola: wash and dab dry. Goat cheese: crumble. Organic lemon: rub the peel and squeeze out juice.

  2. 2

    Prepare

    Green asparagus is fried briefly and served with strawberries, rocket, goat cheese, walnuts and lemon honey dressing.

  3. 3

    Check for doneness

    Let asparagus cool and add strawberries and dressing just before eating so that the salad remains fresh.

  4. 4

    Serving

    Mix asparagus and strawberries loosely with the vinaigrette and spread on a flat plate. Brush goat cheese and serve the salad immediately so that the fruits remain firm.

Kitchen know-how

Tips for Asparagus strawberry salad with goat cheese

Important for asparagus strawberry salad with goat cheese

Let asparagus cool and add strawberries and dressing just before eating so that the salad remains fresh.

Variations

How to adapt this recipe

Feta replaces goat cheese, raspberries can replace some of the strawberries.

Nutrition per serving

360kcal
18.0 gCarbohydrates
13.0 gProtein
26.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Asparagus strawberry salad with goat cheese

Weigh green asparagus, prepare strawberries and prepare rucola separately. Start the main cooking process for asparagus strawberry salad with goat cheese only afterwards.

Let asparagus cool and add strawberries and dressing just before eating so that the salad remains fresh.

Cool asparagus strawberry salad covered with goat cheese. Important for the texture: Let asparagus cool and add strawberries and dressing only shortly before the meal, so that the salad remains fresh.

Feta replaces goat cheese, raspberries can replace some of the strawberries.

Keep cooking

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