Important for red beet carpaccio with goat cheese
Drain well red beets and add the goat cheese only when dressing, so that the carpaccio remains clearly layered.
Autumn Recipe
Red beet carpaccio with goat cheese
Thin beetroot slices are laid out with rucola, goat cheese and walnuts and sprinkled with balsamic honey dressing. Drain well beetroot and add the goat cheese only when served, so that the carpaccio remains clearly layered. Feta fits instead of goat cheese, orange brings a fruity alternative to honey.
Total time
15 min
Calories
300 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
That's what matters with Red Bet Carpaccio with goat cheese
Drain well red beets and add the goat cheese only when dressing, so that the carpaccio remains clearly layered. Thin beetroot slices are laid out with rucola, goat cheese and walnuts and drizzled with balsamic honey dressing. Feta fits instead of goat cheese, orange brings a fruity alternative to honey.
Quick Dinners
Vegetarian Dinners
Lunch
Autumn Recipes
Recipe
Red beet carpaccio with goat cheese
Thin beetroot slices are laid out with rucola, goat cheese and walnuts and drizzled with balsamic honey dressing. Drain well beetroot and add the goat cheese only when dressing, so that the carpaccio remains clearly layered.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Cut the pre-cooked beet with a sharp knife or planer into very thin slices. Roast walnuts, crumble goat cheese and mix olive oil, balsamico and honey to the vinaigrette.
-
2
Prepare
Thin red beet slices are laid out with rucola, goat cheese and walnuts and sprinkled with balsamic honey dressing.
-
3
Check for doneness
Drain well red beets and add the goat cheese only when dressing, so that the carpaccio remains clearly layered.
-
4
Serving
Place red beets thinly overlapping on a plate and wet with the vinaigrette. Only then distribute goat cheese and nuts so that the carpaccio is not crushed.
Kitchen know-how
Tips for Red beet carpaccio with goat cheese
Variations
How to adapt this recipe
Feta fits instead of goat cheese, orange brings a fruity alternative to honey.
Nutrition per serving
300kcal
18.0 gCarbohydrates
12.0 gProtein
20.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Red beet carpaccio with goat cheese
Weigh the beetroot, prepare goat cheese and prepare walnuts separately. Start the main cooking process for beetroot carpaccio with goat cheese only afterwards.
Drain well red beets and add the goat cheese only when dressing, so that the carpaccio remains clearly layered.
Cool beetroot carpaccio covered with goat cheese. Important for the texture: Drain well beetroot and add the goat cheese only when dressing so that the carpaccio remains clearly layered. Eat leftovers as possible the following day.
Feta fits instead of goat cheese, orange brings a fruity alternative to honey.
Keep cooking