Quick Dinners for Busy Evenings
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On the table in a short time

Quick Dinners for Busy Evenings

A good evening meal does not have to take hours. These pasta dishes, bowls, salads and skillet recipes are designed to get a satisfying dinner on the table without a long list of jobs.

Recipes

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176-182 of 182 recipes

Dim Sum Dumplings in bamboo absorber with soy sauce, chilli oil and spring onions
1 hr Chinese

Dim Sum Dumplings

Dim Sum Dumplings succeed with juicy filling of pork chops or shrimps, cabbage, ginger, spring onions and finished dumpling dough leaves.

Fried rice with egg, vegetables, spring onions and sesame in a bowl
27 min Chinese

Fried rice with egg and vegetables

Fried rice succeeds with cold rice from the day before, egg, vegetables, soy sauce and high pan heat. The rice should fry, not steam in the wok.

Som Tam green papaya salad with tomatoes, beans, chilli, lime and peanuts
25 min Thai

Som Tam

Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only slightly on the mortar.

Pad Thai with rice noodles, shrimp, egg, soy sprouts, peanuts and lime
35 min Thai

Pad Thai

Pad Thai is a Thai rice noodle dish with tamarind, fish sauce, egg, tofu or shrimp, soy sprouts, lime and peanuts. The balance of sour, salty, sweet and nutty is decisive.

Tteokbokki with red rice cake, fish cake, egg and spring onions
30 min Korean

Tteokbokki

Tteokbokki is Korean street food with soft rice cake in a sweet-sharp Gochujang sauce. Fish cake, spring onions and boiled eggs make the pan filling.

Sweet and sour chicken with peppers, pineapple, rice and shiny red sauce
45 min Chinese

Sweet and sour chicken

Sweet and sour chicken is prepared with crispy fried chicken, paprika, pineapple and a sauce of vinegar, sugar, ketchup, soy sauce and starch.

Mediterranean one-pot pasta with tomatoes, baby spinach, parmesan and basil
25 min Mediterranean

Mediterranean one-pot pasta with tomatoes and spinach

Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.