Dim Sum Dumplings
Dim Sum Dumplings succeed with juicy filling of pork chops or shrimps, cabbage, ginger, spring onions and finished dumpling dough leaves.
Recipes
Dim Sum Dumplings succeed with juicy filling of pork chops or shrimps, cabbage, ginger, spring onions and finished dumpling dough leaves.
Fried rice succeeds with cold rice from the day before, egg, vegetables, soy sauce and high pan heat. The rice should fry, not steam in the wok.
Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only slightly on the mortar.
Pad Thai is a Thai rice noodle dish with tamarind, fish sauce, egg, tofu or shrimp, soy sprouts, lime and peanuts. The balance of sour, salty, sweet and nutty is decisive.
Tteokbokki is Korean street food with soft rice cake in a sweet-sharp Gochujang sauce. Fish cake, spring onions and boiled eggs make the pan filling.
Sweet and sour chicken is prepared with crispy fried chicken, paprika, pineapple and a sauce of vinegar, sugar, ketchup, soy sauce and starch.
Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.