Important for oven salmon with spring vegetables
The salmon remains juicy when the vegetables are cut small enough and the fillet only cooks to the translucent core.
Spring Recipe
Oven-baked salmon with spring vegetables
Salmon, asparagus, zucchini and cherry tomatoes cook together on the sheet with olive oil, lemon and dill. The salmon remains juicy if the vegetables are cut small enough and the fillet cooks only to the translucent core. Trout fillet works the same way; for thinner fillets the oven time must be shortened accordingly.
Total time
40 min
Calories
540 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
That's what it's all about oven salmon with spring vegetables
The salmon remains juicy when the vegetables are cut small enough and the fillet only cooks to the translucent core. Salmon, asparagus, zucchini and cherry tomatoes cook together on the sheet with olive oil, lemon and dill. Trout fillet also works; for thinner fillets the oven time must be shortened accordingly.
Quick Dinners
Spring Recipes
Lunch
Dinner
Recipe
Oven-baked salmon with spring vegetables
Salmon, asparagus, zucchini and cherry tomatoes cook together on the sheet with olive oil, lemon and dill. The salmon remains juicy when the vegetables are cut small enough and the fillet only cooks to the translucent core.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Green asparagus: cut into pieces. Dill: chop.
-
2
Prepare
Salmon, asparagus, zucchini and cherry tomatoes cook together on the sheet with olive oil, lemon and dill.
-
3
Check for doneness
The salmon remains juicy when the vegetables are cut small enough and the fillet only cooks to the translucent core.
-
4
Serving
Remove the salmon from the baking tray as soon as it is still slightly translucent in the core. Arrange vegetables and fish with the leaked lemon-dill-sud and divide the fillets only on the plate.
Kitchen know-how
Tips for Oven-baked salmon with spring vegetables
Variations
How to adapt this recipe
Trout fillet works the same way; for thinner fillets the oven time must be shortened accordingly.
Nutrition per serving
540kcal
24.0 gCarbohydrates
38.0 gProtein
31.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Oven-baked salmon with spring vegetables
Weigh salmon fillets, prepare green asparagus and prepare cherry tomatoes separately. Start the main cooking process for oven salmon with spring vegetables only afterwards.
The salmon remains juicy when the vegetables are cut small enough and the fillet only cooks to the translucent core.
Keep in mind when serving later: the salmon stays juicy when the vegetables are cut small enough and the fillet only cooks to the translucent core. Eat fish residues no later than the following day.
Trout fillet works the same way; for thinner fillets the oven time must be shortened accordingly.
Keep cooking