Important for baked salmon with spring vegetables
The salmon will remain juicy if the vegetables are cut small enough and the fillet cooks only to the translucent core.
Spring Recipe
Oven-baked salmon with spring vegetables
Salmon, asparagus, zucchini and cherry tomatoes cook together on a baking tray with olive oil, lemon and dill. The salmon will remain juicy if the vegetables are cut small enough and the fillet cooks only to the translucent core. Trout fillet works just as well; for thinner fillets, the oven time must be shortened accordingly.
Total time
40 min
Calories
540 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
It depends on baked salmon with spring vegetables
The salmon will remain juicy if the vegetables are cut small enough and the fillet only cooks to the translucent core. Salmon, asparagus, zucchini and cherry tomatoes cook together on a baking tray with olive oil, lemon and dill. Trout fillet works just as well; for thinner fillets, the oven time must be shortened accordingly.
Quick Dinners
Spring Recipes
Lunch
Dinner
Recipe
Oven-baked salmon with spring vegetables
Salmon, asparagus, zucchini and cherry tomatoes cook together on a baking tray with olive oil, lemon and dill. The salmon will remain juicy if the vegetables are cut small enough and the fillet cooks only to the translucent core.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Green asparagus: cut into pieces. Dill: chop.
-
2
Prepare
Cook salmon, asparagus, zucchini and cherry tomatoes together on a baking tray with olive oil, lemon and dill.
-
3
Check for doneness
The salmon will remain juicy if the vegetables are cut small enough and the fillet cooks only to the translucent core.
-
4
Serve
Remove the salmon from the tray as soon as it is still slightly translucent in the core. Arrange the vegetables and fish with the drained lemon dill stock and divide the fillets on the plate.
Kitchen know-how
Tips for Oven-baked salmon with spring vegetables
Variations
How to adapt this recipe
Trout fillet works as well; for thinner fillets, the oven time must be reduced accordingly.
Nutrition per serving
540kcal
24.0 gCarbohydrates
38.0 gProtein
31.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Oven-baked salmon with spring vegetables
Weigh the salmon fillets, prepare the green asparagus and keep the cherry tomatoes separately, then start the main cooking process for baked salmon with spring vegetables.
The salmon will remain juicy if the vegetables are cut small enough and the fillet cooks only to the translucent core.
Place the salmon in the oven and refrigerate immediately. If served later, keep in mind that the salmon will remain juicy if the vegetables are cut small enough and the fillet only cooks to the translucent core. Eat any leftovers of fish the following day at the latest.
Trout fillet works as well; for thinner fillets, the oven time must be reduced accordingly.
Keep cooking