Important for lamb chops with herb crust
After cooking, the meat needs a few minutes of rest to preserve juice and pink seeds.
Spring Recipe
Lamb chops with herb crust
Lamb chops are fryed hotly, filled with a crust of herbs, garlic and bread, and cooked briefly in the oven. After cooking, the meat needs a few minutes of rest to preserve juice and pink seeds. The herb crust also works with thyme and rosemary; without crumbs it becomes gluten-free.
Total time
40 min
Calories
650 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Lamb chops with herb crust step by step
After cooking, the meat needs a few minutes of rest so that juice and pink seeds are preserved. Lamb chops are fryed sharply, filled with a crust of herbs, garlic and crumbs and cooked briefly in the oven. The herb crust also works with thyme and rosemary; without crumbs it is gluten-free.
Quick Dinners
Spring Recipes
Lunch
Dinner
Recipe
Lamb chops with herb crust
Lamb chops are sautéed hot, filled with a crust of herbs, garlic and crumbs and cooked briefly in the oven. After cooking, the meat needs a few minutes of rest to preserve juice and pink seeds.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Parsley: chop. Mint: chop. Garlic cloves: chop.
-
2
Prepare
Lamb chops are sautéed sharply, filled with a crust of herbs, garlic and crumbs and cooked briefly in the oven.
-
3
Check for doneness
After cooking, the meat needs a few minutes of rest to preserve juice and pink seeds.
-
4
Serving
Let the lamb chops rest loosely covered after the oven for five minutes. Only then cut and serve with the browned herbal crust upwards on preheated plates.
Kitchen know-how
Tips for Lamb chops with herb crust
Variations
How to adapt this recipe
The herb crust also succeeds with thyme and rosemary; without crumbs it is gluten-free.
Nutrition per serving
650kcal
18.0 gCarbohydrates
42.0 gProtein
45.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Lamb chops with herb crust
Weigh lamb chops, prepare parsley and keep mint separately. Start the main cooking process for lamb chops with herb crust only afterwards.
After cooking, the meat needs a few minutes of rest to preserve juice and pink seeds.
Cool lamb chops with herb crust quickly. Keep in mind when reheating: After cooking, the meat needs a few minutes of rest so that juice and pink seeds are preserved. Only heat up once.
The herb crust also succeeds with thyme and rosemary; without crumbs it is gluten-free.
Keep cooking