Important for lamb chops with herb crust
After cooking, the meat needs a few minutes rest to preserve the juice and pink core.
Spring Recipe
Lamb chops with herb crust
Lamb chops are sautéed, topped with a crust of herbs, garlic and crumbs and cooked in the oven for a short time. After cooking, the meat needs a few minutes rest to preserve the juice and pink core. It can also be cooked with thyme and rosemary; without crumbs, it becomes gluten-free.
Total time
40 min
Calories
650 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Lamb chops with herb crust step by step
After cooking, the meat needs a few minutes of rest to preserve the juice and pink core. Lamb chops are sautéed, topped with a crust of herbs, garlic and crumbs and cooked briefly in the oven. Herb crust is also good with thyme and rosemary; without crumbs, it becomes gluten-free.
Quick Dinners
Spring Recipes
Lunch
Dinner
Recipe
Lamb chops with herb crust
Lamb chops are sautéed, topped with a crust of herbs, garlic and crumbs and cooked in the oven for a short time. After cooking, the meat needs a few minutes rest to preserve the juice and pink core.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Parsley: chop. Mint: chop. Garlic cloves: chop.
-
2
Prepare
Lamb chops are fried hot, topped with a crust of herbs, garlic and crumbs and cooked briefly in the oven.
-
3
Check for doneness
After cooking, the meat needs a few minutes rest to preserve the juice and pink core.
-
4
Serve
Leave the lamb chops to rest for five minutes, covered and then slice them and serve them on warmed plates with the browned herb crust facing up.
Kitchen know-how
Tips for Lamb chops with herb crust
Variations
How to adapt this recipe
The herb crust also works with thyme and rosemary; without crumbs it becomes gluten-free.
Nutrition per serving
650kcal
18.0 gCarbohydrates
42.0 gProtein
45.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Lamb chops with herb crust
Weigh the lamb chops, prepare the parsley and keep the mint separate, then start cooking the lamb chops with a herb crust.
After cooking, the meat needs a few minutes rest to preserve the juice and pink core.
Cool lamb chops quickly with herb crust. When reheating, note: After cooking, the meat needs a few minutes rest to preserve the juice and pink core. Heat the leftovers only once completely.
The herb crust also works with thyme and rosemary; without crumbs it becomes gluten-free.
Keep cooking