Rice paper rolls with spring vegetables as a fresh spring dish with seasonal vegetables and herbs
Spring Recipe

Rice paper rolls with spring vegetables

Glass noodles, vegetables, herbs and fried tofu are rolled into briefly soaked rice paper and served with peanut dip. Wet rice paper for a few seconds and leave it to rest for elastic instead of tearing or sticking. Shrimp or omelette strips will fit instead of tofu, a lime soy dip is a nut-free alternative.

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Total time 25 min
Calories 290 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Prepare rice paper rolls with spring vegetables

Wet rice paper for a few seconds and place it away so it remains elastic instead of tearing or sticking. Glass noodles, vegetables, herbs and fried tofu are rolled into briefly soaked rice paper and served with peanut dip. Shrimp or omelette strips fit instead of tofu, a lime soy dip is a nut-free alternative.

Quick Dinners Spring Recipes Vegetarian Dinners Lunch

Recipe

Rice paper rolls with spring vegetables

Glass noodles, vegetables, herbs and fried tofu are rolled into briefly soaked rice paper and served with peanut dip. Wet rice paper for a few seconds and leave it to remain elastic instead of tearing or sticking.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Radishes: cut into slices. Tofu: cut into strips.

  2. 2

    Prepare

    Glass noodles, vegetables, herbs and fried tofu are rolled in briefly soaked rice paper and served with peanut dip.

  3. 3

    Check for doneness

    Moisten rice paper for only a few seconds and leave it away so that it remains elastic instead of cracking or sticking.

  4. 4

    Serve

    Place the finished rolls on a slightly damp plate. Halve and serve with the peanut dip; dip on the table first to prevent the rice paper from softening.

Kitchen know-how

Tips for Rice paper rolls with spring vegetables

Important for rice paper rolls with spring vegetables

Moisten rice paper for only a few seconds and leave it away so that it remains elastic instead of cracking or sticking.

Variations

How to adapt this recipe

Prawns or omelette strips fit instead of tofu, a lime soy dip is a nut-free alternative.

Nutrition per serving

290kcal
42.0 gCarbohydrates
10.0 gProtein
9.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Rice paper rolls with spring vegetables

Weigh rice paper sheets, prepare glass noodles and keep cucumber separately, then start the main cooking process for rice paper rolls with spring vegetables.

Moisten rice paper for only a few seconds and leave it away so that it remains elastic instead of cracking or sticking.

Cool rice paper rolls covered with spring vegetables. Important for texture: Moisten rice paper for only a few seconds and leave it away so that it remains elastic instead of tearing or sticking. Eat leftovers the following day if possible.

Prawns or omelette strips fit instead of tofu, a lime soy dip is a nut-free alternative.

Keep cooking

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