Rice paper rolls with spring vegetables as a fresh spring dish with seasonal vegetables and herbs
Spring Recipe

Rice paper rolls with spring vegetables

Glass noodles, vegetables, herbs and fried tofu are rolled in short soaked rice paper and served with peanut dip. Moisten rice paper for only a few seconds and place it at a distance so that it remains elastic instead of tearing or sticking. Shrimps or omelet strips fit instead of tofu, a lime soy dip is a nut-free alternative.

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Total time 25 min
Calories 290 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Prepare rice paper rolls with spring vegetables

Wet rice paper for only a few seconds and place it at a distance so that it remains elastic instead of tearing or sticking. Glass noodles, vegetables, herbs and fried tofu are rolled in short soaked rice paper and served with peanut dip. Shrimps or omelet strips fit instead of tofu, a lime soy dip is a nut-free alternative.

Quick Dinners Spring Recipes Vegetarian Dinners Lunch

Recipe

Rice paper rolls with spring vegetables

Glass noodles, vegetables, herbs and fried tofu are rolled in short-softened rice paper and served with peanut dip. Wet rice paper for only a few seconds and place it at a distance so that it remains elastic instead of tearing or sticking.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Radishes: cut into slices. Tofu: cut into strips.

  2. 2

    Prepare

    Glass noodles, vegetables, herbs and fried tofu are rolled in briefly soaked rice paper and served with peanut dip.

  3. 3

    Check for doneness

    Moisten rice paper for only a few seconds and place it at a distance so that it remains elastic instead of tearing or sticking.

  4. 4

    Serving

    Place the finished rolls at a distance on a slightly moist plate. Halve and serve together with the peanut dip; first dipping at the table so that the rice paper does not soften.

Kitchen know-how

Tips for Rice paper rolls with spring vegetables

Important for rice paper rolls with spring vegetables

Moisten rice paper for only a few seconds and place it at a distance so that it remains elastic instead of tearing or sticking.

Variations

How to adapt this recipe

Shrimps or omelet strips fit instead of tofu, a lime soy dip is a nut-free alternative.

Nutrition per serving

290kcal
42.0 gCarbohydrates
10.0 gProtein
9.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Rice paper rolls with spring vegetables

Weigh rice paper leaves, prepare glass noodles and prepare cucumber separately. Start the main cooking process for rice paper rolls with spring vegetables only afterwards.

Moisten rice paper for only a few seconds and place it at a distance so that it remains elastic instead of tearing or sticking.

Cool rice paper rolls covered with spring vegetables. Important for the texture: moisten rice paper for only a few seconds and place it at a distance, so that it remains elastic instead of tearing or sticking.

Shrimps or omelet strips fit instead of tofu, a lime soy dip is a nut-free alternative.

Keep cooking

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