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Start with what is already in your kitchen. Pick a main ingredient to find recipes that help you use fresh food, pantry staples and leftovers in a practical way.

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Meat Recipes

Meat

Meat recipes with beef, pork, poultry, lamb and mince for the frying pan, oven, grill and casserole.
Pasta Recipes

Pasta

Pasta and noodle recipes for quick sauces, bakes, salads, Asian-style dishes and easy one-pot meals.
Rice Recipes

Rice

Rice recipes for curries, bowls, risotto, fried rice, salads, side dishes and creamy desserts.
Potatoes Recipes

Potatoes

Potato recipes for crisp roasts, pan-fried potatoes, mash, soups, salads, gratins and versatile side dishes.
Fish Recipes

Fish

Approachable fish recipes with salmon, cod, pollock, trout and more for the pan, oven, grill or pot.
Seafood Recipes

Seafood

Seafood recipes with prawns, mussels, scallops and squid for pasta, rice, soups, grills and starters.
Fruit Recipes

Fruit

Fruit recipes with apples, berries, pears and citrus for breakfast, cakes, desserts, drinks and savoury salads.
Vegetables Recipes

Vegetables

Seasonal vegetable recipes for quick skillets, oven dishes, soups, salads, curries and filling meat-free mains.
Pulses Recipes

Pulses

Recipes with lentils, beans, chickpeas and peas for curries, soups, salads, spreads and vegetarian mains.
Cheese Recipes

Cheese

Cheese recipes for pasta, potatoes, bakes, salads and snacks, from creamy sauces to crisp gratinated toppings.

Recipes

Matching recipes

726-750 of 803 recipes

Japanese curry rice with thick curry sauce, potatoes, carrots and rice
1 hr Japanese

Japanese curry rice

Japanese curry rice is a mild-spicy curry with meat or tofu, potatoes, carrots, onions and a sour curry roux sauce.

Tempura with shrimp, vegetables, light crispy shell and dip
35 min Japanese

Tempura

Tempura is vegetables or shrimps in a very cold, light dough, which is baked briefly in hot oil. The dough is stirred only roughly so that it remains airy.

Tonkatsu with panko crust, tonkatsu sauce, rice and finely cut cabbage
35 min Japanese

Tonkatsu

Tonkatsu is a Japanese pork cutlet with panco-panade. It is fried golden brown, briefly left to rest and served with tonkatsu sauce and finely cut cabbage.

Okonomiyaki with sauce, Japanese mayonnaise, aonori and bonito flakes
40 min Japanese

Okonomiyaki

Okonomiyaki is a hearty Japanese cabbage pancake with egg, flour, dashi, cabbage and toppings such as Okonomiyaki sauce, Japanese mayonnaise, aonori and bonito flakes.

Yakisoba fried noodles with cabbage, carrots, spring onions and sauce
30 min Japanese

Yakisoba

Yakisoba is a Japanese pan noodle dish with fried noodles, cabbage, carrots, onions, meat or tofu and a spicy sweet Yakisoba sauce.

Teriyaki Chicken with shiny sauce, sesame, spring onions and rice
30 min Japanese

Teriyaki chicken

Teriyaki chicken is fried briefly and glazed in a shiny sauce made of soy sauce, Mirin, sake and sugar. Chicken-cooked meat remains particularly juicy.

Sushi rolls with Nori, Sushi rice, cucumber, avocado, salmon and soy sauce
55 min Japanese

Sushi rolls

Sushi rolls succeed with properly seasoned sushi rice, Nori leaves and cleanly prepared fillings. The rice is seasoned with rice vinegar, sugar and salt, not with soy sauce.

Minestrone with vegetables, beans, small pasta, parmesan and basil
55 min Italian

Minestrone

Minestrone is an Italian vegetable soup with beans, vegetables, broth and small noodles or rice. Vegetables come into the pot staggered according to cooking time.

Osso Buco with calfbone slices, Schmorsauce and fresh Gremolata
2 hr 25 min Italian

Osso Buco

Osso Buco is classically stewed with slices of veal leg. White wine, broth, tomatoes, vegetables and gremolata produce an aromatic, delicate stew.

Caprese salad with tomatoes, mozzarella, basil and olive oil
10 min Italian

Caprese salad

Caprese salad consists of ripe tomatoes, mozzarella, basil, olive oil, salt and pepper. Good ingredients and room temperature are crucial.

Bruschetta with tomato cubes, basil, garlic and olive oil on roasted bread
20 min Italian

Bruschetta

Bruschetta is prepared with toasted bread, ripe tomatoes, basil, garlic and good olive oil. The tomatoes should be pulled short so that the surface becomes aromatic.

Gnocchi with sage butter, crispy sage and parmesan
25 min Italian

Gnocchi with sage

Gnocchi with sage need only a few ingredients: potato gnocchi, butter, fresh sage leaves, parmesan and some cooking water. The butter can become nutty, but not burn.

Risotto alla Milanese with saffron, parmesan and creamy consistency
40 min Italian

Risotto alla Milanese

Risotto alla Milanese is mixed creamy with risotto rice, saffron, broth, butter and Parmesan. The rice should be soft, but keep a slight bite in the core.

Pizza Margherita with tomato sauce, mozzarella, basil and crispy edge
2 hr 10 min Italian

Pizza Margherita

Pizza Margherita lives from a well-gone dough, simple tomato sauce, mozzarella, basil and high oven heat. Few ingredients suffice when the soil becomes crispy.

Lasagne Bolognese with Ragù, Béchamel, Parmesan and golden brown surface
2 hr 5 min Italian

Lasagne Bolognese

Lasagne Bolognese needs a slowly cooked ragù, a smooth béchamel and enough rest after baking. So the layers can be cut cleanly.

Spaghetti Carbonara with Guanciale, Pecorino Romano and black pepper
25 min Italian

Spaghetti Carbonara

Spaghetti Carbonara is cooked without cream: eggs, Pecorino Romano, black pepper, Guanciale or Pancetta and hot pasta water make a creamy sauce.

Sambal Udang with shrimp in red chilli sauce, lime and rice
35 min Indonesian

Sambal Udang

Sambal Udang combines shrimps with a sharp sambal sauce made of shallots, garlic, chilli, tomato, kecap manis and lime. Shrimps cook only briefly.

Tempeh Goreng with crispy tempeh, sambal, cucumber and rice
40 min Indonesian

Tempeh Goreng

Tempeh Goreng is crispy fried Tempeh, previously marinated with garlic, coriander, turmeric and salt. It should remain golden brown outside, nutty inside.

Ayam Goreng with golden brown chicken, sambal, cucumber and rice
1 hr 10 min Indonesian

Ayam Goreng

Ayam Goreng is first pre-cooked in a spice broth with turmeric, coriander, garlic, galangal and lemongrass and then fried crispy.

Bakso soup with beef balls, noodles, Pak Choi, spring onions and sambal
1 hr Indonesian

Bakso

Bakso is an Indonesian meatball soup with elastic beef balls, clear broth, noodles, Pak Choi, spring onions and sambal.

Soto Ayam with chicken, glass noodles, egg, sprouts, onions and lime
1 hr 10 min Indonesian

Soto Ayam

Soto Ayam is an Indonesian chicken soup with turmeric, lemongrass, makrut lime leaves, glass noodles, egg, sprouts and lime.

Rendang with tender beef, dark coconut sauce, rice and herbs
3 hr 30 min Indonesian

Rendang

Rendang is a slowly stewed beef dish with coconut milk, lemon grass, galangal, chilli and spice paste. The sauce reduces until dark and concentrated.

Gado-Gado with vegetables, potatoes, egg, tofu, cucumber and peanut sauce
45 min Indonesian

Gado-Gado

Gado-Gado is an Indonesian vegetable dish with potatoes, beans, sprouts, cucumber, egg, tofu or tempeh and warm peanut sauce.

Satay Ayam chicken skewers with peanut sauce, cucumber and lime
1 hr 15 min Indonesian

Satay Ayam

Satay Ayam are Indonesian chicken skewers with spicy marinade and creamy peanut sauce. Chicken club meat remains particularly juicy on grill or pan.

Mie Goreng with fried noodles, vegetables, egg, kecap manis and spring onions
35 min Indonesian

Mie Goreng

Mie Goreng are Indonesian fried noodles with vegetables, egg, kecap manis, soy sauce and sambal. The noodles are pre-cooked and then fried briefly in the wok.