Do not serve ice cold
Tomatoes and mozzarella taste significantly more aromatic at room temperature.
Italian Recipe
Caprese salad
This caprese recipe remains classic: tomatoes and mozzarella are served in slices, complemented with basil and olive oil and salted just before serving. Thus, the salad remains juicy and clear in taste.
Total time
10 min
Calories
310 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Caprese salad with tomatoes, mozzarella and basil
Caprese does not need a heavy sauce. Tomatoes and mozzarella should not come out of the fridge cold, because then they taste flat. Good olive oil, basil and some salt are enough for the typical taste.
Quick Dinners
Mediterranean Cuisine
Vegetarian Dinners
Lunch
Recipe
Caprese salad
Caprese salad consists of ripe tomatoes, mozzarella, basil, olive oil, salt and pepper. Good ingredients and room temperature are crucial.
Ingredients
4 servings
Method
-
1
Temperate ingredients
Remove tomatoes and mozzarella from the refrigerator 15 to 20 minutes before serving.
-
2
Cut
Cut tomatoes and mozzarella into even slices. Pick off basil leaves.
-
3
Arrange
Place tomatoes, mozzarella and basil alternately on a plate.
-
4
Seasonings
Sprinkle with olive oil, salt and pepper. Use balsamic cream only sparingly if desired.
-
5
Serving
Serve caprese immediately before the tomatoes release too much water.
Kitchen know-how
Tips for Caprese salad
Use good oil
With Caprese Salad: With so few ingredients, the quality of the olive oil is particularly noticeable.
Salting late
Salt draws water from the tomatoes. Season just before serving.
Variations
How to adapt this recipe
Mature peach splits add sweetness and acidity to tomato and mozzarella in summer.
Place tomatoes, mozzarella and basil on small skewers and season just before serving.
Nutrition per serving
310kcal
9.0 gCarbohydrates
17.0 gProtein
23.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Caprese salad
Mature, sweet tomatoes with good texture fit best. Different varieties look beautiful and bring more aroma.
Classically rich olive oil, salt and basil. Balsamic cream can be sparingly added, but is not necessary.
Cold mozzarella tastes less aromatic. At room temperature it looks creamier and milder.
You can cut the ingredients shortly before. Salt and oil before serving.
Keep cooking