Dinner Ideas to Suit Your Evening
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Dinner Ideas to Suit Your Evening

Find an evening meal that suits both your appetite and your schedule. Quick recipes, make-ahead dishes and relaxed weekend favourites make it easier to plan the final meal of the day.

Recipes

Matching recipes

251-275 of 333 recipes

Beef stroganoff with beef strips, mushrooms, creamy sauce and noodles
45 min Russian

Beef Stroganoff

Beef stroganoff consists of short fried strips of beef in a creamy sauce with onions, mushrooms, broth, mustard and sour cream. The meat comes back into the sauce only at the end.

Pelmeni with butter, sour cream, dill and black pepper on a plate
55 min Russian

Pelmeni

Pelmeni are small dumplings filled with juicy minced meat. They are cooked in salted water or broth and served with butter, sour cream, pepper and dill.

Borsch with beetroot, cabbage, sour cream and fresh dill in a bowl
1 hr 20 min Russian

Borscht

Borsch is a strong beetroot soup with cabbage, potatoes, root vegetables, broth and dill. A small dash of vinegar or lemon juice keeps colour and taste fresh.

Sundubu Jjigae with silk tofu, egg, spring onions and red broth
35 min Korean

Sundubu Jjigae

Sundubu Jjigae is a hot-warming Korean stew with silk tofu, gochugaru, broth, garlic, spring onions and egg. Pork, seafood or mushrooms add depth.

Samgyeopsal with grilled pork belly, salad leaves, samjang, garlic and kimchi
40 min Korean

Samgyeopsal

Samgyeopsal is Korean grill with pork belly, lettuce leaves, garlic, chilli, samjang and sesame oil salt dip. It is eaten in small wraps directly from the table.

Gimbap rice rolls with vegetables, egg, pickled radish and sesame seeds
1 hr Korean

Gimbap

Gimbap is a Korean rice roll with Gim seaweed leaf, sesame rice, vegetables, egg, danmuji and, if desired, beef or fish pie. The fillings are prepared dry and tidy.

Japchae with Korean glass noodles, spinach, carrots, mushrooms and sesame seeds
50 min Korean

Japchae

Japchae is a Korean glass pasta dish with sweet potato starch noodles, vegetables, mushrooms, sesame oil and soy sauce. The ingredients are cooked separately and mixed at the end.

Bulgogi with thinly fried beef, spring onions, sesame seeds and rice
32 min Korean

Bulgogi

Bulgogi is thinly sliced beef in a sweet and salty marinade of soy sauce, pear, garlic, sesame oil and spring onions. It remains tender when fried short and hot.

Kimchi Jjigae with kimchi, tofu, pork belly, spring onion and red broth
45 min Korean

Kimchi Jjigae

Kimchi Jjigae is a Korean stew with well-ripened kimchi, broth, pork belly or tofu, gochugaru, garlic and soft tofu. Ripe kimchi makes the flavour deep and sour.

Bibimbap with rice, vegetables, fried egg, gochujang and sesame seeds in a bowl
50 min Korean

Bibimbap

Bibimbap is a Korean rice bowl with warm rice, individually cooked vegetables, egg, sesame oil and gochujang sauce. The ingredients are mixed at the table to ensure that textures and flavours remain clear.

Japanese curry rice with thick curry sauce, potatoes, carrots and rice
1 hr Japanese

Japanese curry rice

Japanese curry rice is a mildly spicy curry with meat or tofu, potatoes, carrots, onions and a creamy curry roux sauce. It goes well with freshly cooked rice.

Tempura with prawns, vegetables, light crispy shell and dip
35 min Japanese

Tempura

Tempura is a vegetable or shrimp in a very cold, light batter, which is briefly baked in hot oil. It is only roughly stirred to keep it airy.

Tonkatsu with panko crust, tonkatsu sauce, rice and finely sliced cabbage
35 min Japanese

Tonkatsu

Tonkatsu is a Japanese pork cutlet with panko breading. It is fried until golden brown, left to rest for a short time and served with tonkatsu sauce and finely sliced cabbage.

Okonomiyaki with sauce, Japanese mayonnaise, Aonori and Bonitoflakes
40 min Japanese

Okonomiyaki

Okonomiyaki is a hearty Japanese cabbage pancake with egg, flour, dashi, cabbage and toppings such as okonomiyaki sauce, Japanese mayonnaise, Aonori and Bonitoflakes.

Yakisoba fried noodles with cabbage, carrots, spring onions and sauce
30 min Japanese

Yakisoba

Yakisoba is a Japanese pancake noodle dish with fried noodles, cabbage, carrots, onions, meat or tofu and a spicy-sweet yakisoba sauce.

Teriyaki chicken with shiny sauce, sesame seeds, spring onions and rice
30 min Japanese

Teriyaki chicken

Teriyaki chicken is briefly fried and glazed in a shiny sauce of soy sauce, mirin, sake and sugar. Chicken leg meat remains particularly juicy.

Sushi rolls with nori, sushi rice, cucumber, avocado, salmon and soy sauce
55 min Japanese

Sushi rolls

Sushi rolls are made with properly seasoned sushi rice, nori leaves and neatly prepared fillings. The rice is seasoned with rice vinegar, sugar and salt, not with soy sauce.

Minestrone with vegetables, beans, small pasta, parmesan and basil
55 min Italian

Minestrone

Minestrone is an Italian vegetable soup with beans, vegetables, broth and small noodles or rice. Vegetables come in stages depending on the cooking time.

Osso Buco with veal shank, braised sauce and fresh gremolata
2 hr 25 min Italian

Osso Buco

Osso Buco is braised in the classic way with slices of veal. White wine, broth, tomatoes, vegetables and gremolata make an aromatic, delicate braised dish.

Caprese salad with tomatoes, mozzarella, basil and olive oil
10 min Italian

Caprese salad

Caprese salad consists of ripe tomatoes, mozzarella, basil, olive oil, salt and pepper. Good ingredients and room temperature are crucial.

Bruschetta with tomato cubes, basil, garlic and olive oil on toasted bread
20 min Italian

Bruschetta

Bruschetta is made with roasted bread, ripe tomatoes, basil, garlic and good olive oil. Let the tomatoes simmer for a short time to make the topping aromatic.

gnocchi with sage butter, crispy sage and parmesan
25 min Italian

Gnocchi with sage

Sage gnocchi need only a few ingredients: potato gnocchi, butter, fresh sage leaves, Parmesan cheese and a little cooking water. The butter may become nutty but not burn.

Milanese risotto with saffron, parmesan and creamy consistency
40 min Italian

Milanese Risotto

Milanese risotto is mixed with risotto rice, saffron, broth, butter and Parmesan. The rice should be soft but still have a light bite in the core.

Pizza Margherita with tomato sauce, mozzarella, basil and crispy rim
2 hr 10 min Italian

Pizza Margherita

Pizza Margherita lives on a well-done dough, simple tomato sauce, mozzarella, basil and high oven heat. Few ingredients are enough when the bottom becomes crispy.

Lasagna Bolognese with ragù, béchamel, parmesan cheese and golden brown surface
2 hr 5 min Italian

Lasagna Bolognese

Lasagne Bolognese needs a slow-cooked ragù, a smooth béchamel and enough rest time after baking. This allows the layers to be cut clean.