Spaghetti Carbonara
Spaghetti Carbonara is cooked without cream: eggs, pecorino romano, black pepper, guanciale or pancetta and hot pasta water make a creamy sauce.
Recipes
Spaghetti Carbonara is cooked without cream: eggs, pecorino romano, black pepper, guanciale or pancetta and hot pasta water make a creamy sauce.
Sambal Udang combines shrimp with a hot sambal sauce of shallots, garlic, chilli, tomato, kecap manis and lime. Shrimp cook only briefly.
Tempeh Goreng is a crispy fried tempeh, which is marinated with garlic, coriander, turmeric and salt. It should remain golden brown on the outside and nutty on the inside.
Ayam Goreng is first pre-cooked in a spice broth with turmeric, coriander, garlic, galangal and lemongrass and then fried until crispy.
Bakso is an Indonesian meatball soup with elastic beef balls, clear broth, noodles, pak choi, spring onions and sambal.
Soto Ayam is an Indonesian chicken soup with turmeric, lemongrass, kaffir lime leaves, glass noodles, egg, sprouts and lime.
Rendang is a slow-braised beef dish with coconut milk, lemongrass, galangal, chilli and spice paste. The sauce reduces until it is dark and concentrated.
Gado-Gado is an Indonesian vegetable dish with potatoes, beans, sprouts, cucumber, egg, tofu or tempeh and warm peanut sauce.
Satay ayam are Indonesian chicken skewers with spicy marinade and creamy peanut sauce. Chicken leg meat remains particularly juicy on the grill or pan.
Mie Goreng are Indonesian fried noodles with vegetables, egg, kecap manis, soy sauce and sambal. The noodles are pre-cooked and then fried in a wok.
Nasi Goreng works best with chilled rice from the previous day, kecap manis, sambal, egg and briefly fried vegetables. The rice should remain loose and not steam in a wok.
Samosas are crispy pastry bags with spicy potato-pea filling, cumin, coriander, ginger and garam masala. The filling must cool before forming.
Naan is a soft Indian flatbread made from yeast dough with yoghurt, baked in a very hot pan and spread with butter or ghee.
Rogan Josh is an aromatic braised dish made from cashmere, classic with lamb, yoghurt, Kashmiri chilli, cardamom, cloves, cinnamon and fennel.
Aloo Gobi is a dry Indian potato and cauliflower dish with turmeric, cumin, ginger, tomatoes and garam masala. It should not become mushy.
Biryani is layered with basmati rice, marinated meat or vegetables, spices, roasted onions and saffron. It is only pre-cooked and steamed.
Chana Masala is a strong chickpea curry with onions, tomatoes, ginger, garlic, garam masala, cumin and amchur or lime.
Dal Tadka is made of soft boiled lentils and a hot spice taka made from ghee, cumin, garlic, chilli and spices. The taka brings the main flavour.
Palak Paneer is an Indian spinach dish with paneer, ginger, garlic, onion and spices. The spinach is blanched briefly and not boiled to death.
Chicken tikka masala combines grilled or spicy fried marinated chicken with a strong tomato spice sauce and some cream or yoghurt.
Butter chicken is cooked with marinated chicken, tomatoes, butter, cream, garam masala and kasuri methi. The sauce is supposed to be mild, creamy and spicy.
Fasolada is a Greek bean soup with white beans, tomatoes, carrots, celery and olive oil. The beans are boiled until soft and the soup is calmly seasoned.
Mimista are tomatoes and peppers stuffed with rice, herbs and tomato flesh. They cook slowly in the oven with olive oil and potatoes.
Stifado is a Greek stew dish with beef, lots of small onions, red wine, tomatoes, cinnamon, bay leaf and allspice. It takes time.
Pastitsio is a Greek noodle casserole with tubular noodles, spicy minced meat sauce, cinnamon and creamy béchamel. Let rest briefly after baking.