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Dinner Ideas to Suit Your Evening

Find an evening meal that suits both your appetite and your schedule. Quick recipes, make-ahead dishes and relaxed weekend favourites make it easier to plan the final meal of the day.

Recipes

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2 hr 25 min German

Roast pork

Dip the meat dry, if there is a rind, cut the rind and salt it vigorously. Fry the meat all around. Roast the root vegetables and tomato paste in the braeter.

1 hr 5 min German

Königsberger meatballs

Sprinkle rolls and mix loosely with minced meat, egg, onion, mustard, salt and pepper. Form equally large dumplings with moist hands and do not push too hard.

45 min German

Cheese spaetzle

Fry onion rings in butter and oil slowly golden brown. Put aside a part for serving. Heat Spätzle in salted water briefly or scrape off fresh. Pick up some cooking water.

55 min German

Potato soup

Sweat the onion, carrot, leek and celery in butter without tanning it strongly. Stir in potato wheat and marjoram, fill with broth and boil.

2 hr 35 min German

Beef roulades

Spread meat flat, salt, pepper and sprinkle with mustard. Spread bacon, cucumber and onion on top of it. Beat the sides slightly, roll up roulades tightly and fix with needles or kitchen yarn.

Rhenish Sauerbraten with potato dumplings, red cabbage and dark gravy

3 days 4 hr 15 min German

Rhenish Sauerbraten is marinated for three days in red wine, vinegar, root vegetables and spices. The beef is then braised slowly and served with a balanced sauce made with Printen gingerbread and raisins.

Kisir Bulgur salad with parsley, spring onions, lemon and salad leaves

25 min Turkish

Kısır

Kisir is a Turkish bulgur salad with tomato paste, paprika paste, lemon, pomegranate syrup, herbs and spring onions. It tastes fresh, spicy and can be prepared in advance.

53 min Turkish

Pide

Pide is a Turkish batter with crispy edge and spicy filling. This recipe combines yeast dough with minced meat, peppers, tomato paste and parsley.

Döner plate with seasoned meat, rice, salad and yoghurt garlic sauce

45 min Turkish

Döner kebab plate

At home, a Döner plate succeeds with well seasoned meat, hot pan, fresh salad, rice or flatbread and a garlic yoghurt sauce. So it becomes aromatic instead of dry.

35 min Turkish

Mercimek Çorbası

Mercimek Çorbası is a creamy Turkish lentil soup made from red lentils, onion, carrot, tomato paste and spices. Lemon and paprika butter give it the typical finish.

1 hr 10 min Turkish

Imam Bayildi

Imam Bayildi is a Turkish aubergine dish with lots of olive oil, onions, garlic and tomatoes. The aubergines are filled and slowly tasted soft.

Turkish dumplings with yoghurt dip, salad and flat bread

35 min Turkish

Köfte

Turkish cooks are kneaded from minced meat, onion, parsley and spices, shaped and briefly fried or grilled. Rest time and strong taste make them juicy.

25 min Turkish

Menemen

Menemen is a Turkish pan dish made of tomatoes, green peppers and eggs. The eggs are only gently set so that the pan remains juicy and fits perfectly with fresh bread.

1 hr Turkish

Börek

Börek succeeds with Yufka or filo pastry, a juicy cheese-spinate filling and a yoghurt-egg mixture that connects the layers. The oven makes the surface golden brown and crispy.

55 min Turkish

Lahmacun

Lahmacun is baked from very thinly rolled yeast dough and a spicy minced meat tomato mass. With parsley, lemon and sumach onions it tastes fresh as from the Turkish bakery.

Satay chicken skewers with peanut sauce, cucumber, lime and herbs

40 min Thai

Satay with peanut sauce

Satay with peanut sauce consists of marinated chicken skewers, which are grilled or fried in the pan. A creamy sauce of peanuts, coconut milk, curry and lime is added.

40 min Thai

Panang Curry

Panang Curry is a thick, creamy Thai curry with panang paste, coconut milk, makrut lime leaves, peanut note and meat or tofu. It is served more concentrated than many other curries.

22 min Thai

Pad Kra Pao

Pad Kra Pao is a fast Thai food with minced meat, lots of garlic, chilli, fish sauce, oyster sauce and Thai basilica. Classically, rice and a fried egg fit.

1 hr 5 min Thai

Massaman Curry

Massaman Curry is a mild-spicy Thai curry with coconut milk, potatoes, onions, peanuts, tamarind and chicken or beef. It is tasted longer than many other curries.

45 min Thai

Green Thai Curry

Green Thai Curry combines green curry paste, coconut milk, chicken or tofu, vegetables, coffee lime leaves and Thai basil. The curry paste is first roasted in coconut fat.

Kiev chop with golden brown panade and expired herb butter on the plate

1 hr Russian

Chicken Kyiv

Kiev chop consists of chicken breast, which is filled with cold herb butter, breaded and fried golden brown. Short cooling helps to keep the butter cooking inside.

55 min Russian

Soljanka

Soljanka is a strong, sour soup with broth, meat or sausage, cucumbers, tomato paste, onions, olives, lemon and savoury. The acidity makes it fresh instead of heavy.

Golden brown pirogs with potato-pilt filling and mash

1 hr 30 min Russian

Pirozhki

Pirogs are stuffed dough bags or small yeast dough pieces that are baked or fried. This version gets a hearty potato mushroom filling with onions and dill.

1 hr 5 min Russian

Shchi

Shchi is a Russian cabbage soup with white cabbage or sauerkraut, potatoes, carrots, onions, broth, bay leaf and dill. It tastes particularly round with simmering and some rest time.

50 min Russian

Olivier Salad

Olivier Salat is a Russian classic of potatoes, carrots, eggs, peas, cucumbers, meat sausage or chicken and mayonnaise. Everything is finely diced and served chilled.