Important for lime-coconut rice with vegetables
Cover the coconut rice and cook over low heat until it soaks; add the lime juice at the end.
Summer Recipe
Lime-coconut rice with vegetables
Jasmine rice is cooked with coconut milk and vegetable stock, then add separate fried zucchini, peppers, peas, lime and roasted cashews. Cover and cook coconut rice over low heat and loosen after soaking; add lime juice only at the end. Broccoli or sugar snap peas go well with vegetables, peanuts replace cashews.
Total time
40 min
Calories
560 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Lime-coconut rice with vegetables step by step
Cook coconut rice covered over low heat and loosen after soaking; add lime juice only at the end. Jasmine rice cooks with coconut milk and vegetable stock, then add separately fried zucchini, peppers, peas, lime and roasted cashews. Broccoli or sugar snap peas go well with vegetables, peanuts replace cashews.
Quick Dinners
Vegetarian Dinners
Summer Recipes
One-Pot Recipes
Recipe
Lime-coconut rice with vegetables
Jasmine rice is cooked with coconut milk and vegetable stock, then add the courgettes, peppers, peas, lime and roasted cashews. Cover and cook the coconut rice over low heat and loosen after soaking; add the lime juice at the end.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Courgettes: dice. Red pepper: dice. Lime: grate the peel and squeeze out the juice.
-
2
Prepare
Jasmine rice is cooked with coconut milk and vegetable stock, then stir in separately fried zucchini, peppers, peas, lime and roasted cashews.
-
3
Check for doneness
Cover the coconut rice and cook over low heat until it soaks; add the lime juice at the end.
-
4
Serve
After soaking, loosen the coconut rice with a fork and fold in the lime juice. Arrange vegetables on top and serve with lime grated and roasted cashews.
Kitchen know-how
Tips for Lime-coconut rice with vegetables
Variations
How to adapt this recipe
Broccoli or sugar snap peas go well with vegetables, peanuts replace cashews.
Nutrition per serving
560kcal
82.0 gCarbohydrates
12.0 gProtein
20.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Lime-coconut rice with vegetables
Weigh jasmine rice, prepare coconut milk and keep vegetable stock separate. Do not start cooking lime-coconut rice with vegetables until after this.
Cover the coconut rice and cook over low heat until it soaks; add the lime juice at the end.
Coconut rice with vegetables cool quickly. If reheated, observe: Cook coconut rice covered over low heat and loosen after soaking; add lime juice only at the end. Heat the leftovers only once completely.
Broccoli or sugar snap peas go well with vegetables, peanuts replace cashews.
Keep cooking