Important for lime-coconut rice with vegetables
Cook coconut rice over low heat and loosen after swell; add lime juice only at the end.
Summer Recipe
Lime-coconut rice with vegetables
Jasmine rice is cooked with coconut milk and vegetable broth, then fried zucchini, paprika, peas, lime and roasted cashews are added separately. Cook coconut rice in low heat and loosen after swell; add lime juice only at the end. Broccoli or sugar pods match the vegetables, peanuts replace the cashews.
Total time
40 min
Calories
560 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Lime-coconut rice with vegetables step by step
Garnish coconut rice with low heat and loosen after swell; add lime juice only at the end. Jasmine rice cooks with coconut milk and vegetable broth, then fried zucchini, peppers, peas, lime and roasted cashews are added separately. Broccoli or sugar pods fit the vegetables, peanuts replace the cashews.
Quick Dinners
Vegetarian Dinners
Summer Recipes
One-Pot Recipes
Recipe
Lime-coconut rice with vegetables
Jasmine rice is cooked with coconut milk and vegetable broth, after which fried zucchini, peppers, peas, lime and roasted cashews are added. Cook coconut rice at low heat and loosen after swell; add lime juice only at the end.
Ingredients
4 servings
Method
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1
Prepare ingredients
Zucchini: dice. Red peppers: dice. Lime: rub the peel and squeeze the juice.
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2
Prepare
Jasmine rice is cooked with coconut milk and vegetable broth, after which separately fried zucchini, peppers, peas, lime and roasted cashews are added.
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3
Check for doneness
Cook coconut rice over low heat and loosen after swell; add lime juice only at the end.
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4
Serving
Loose the coconut rice after the swell with a fork and apply lime juice. Place vegetables on it and serve with lime abrasion and roasted cashews.
Kitchen know-how
Tips for Lime-coconut rice with vegetables
Variations
How to adapt this recipe
Broccoli or sugar pods fit the vegetables, peanuts replace the cashews.
Nutrition per serving
560kcal
82.0 gCarbohydrates
12.0 gProtein
20.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Lime-coconut rice with vegetables
Weigh jasmine rice, prepare coconut milk and prepare vegetable broth separately. Start the main cooking process for lime-coconut rice with vegetables only afterwards.
Cook coconut rice over low heat and loosen after swell; add lime juice only at the end.
Cool lime-coconut rice with vegetables quickly. When reheating, note: Cook coconut rice covered in low heat and loosen after swell; add lime juice only at the end. Only heat up once.
Broccoli or sugar pods fit the vegetables, peanuts replace the cashews.
Keep cooking