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Dinner Ideas to Suit Your Evening

Find an evening meal that suits both your appetite and your schedule. Quick recipes, make-ahead dishes and relaxed weekend favourites make it easier to plan the final meal of the day.

Recipes

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2 hr 25 min German

Roast pork

Pat meat dry, cut rind into a diamond shape if available and season with salt. Brown meat all around. Roast root vegetables and tomato paste in the braise.

1 hr 5 min German

Königsberger meatballs

Squeeze out the rolls and mix them loosely with the minced meat, egg, onion, mustard, salt and pepper. Form the dumpling of equal size with moist hands and do not press too hard.

45 min German

Cheese spaetzle

Fry the onion rings slowly in butter and oil until golden brown. Set aside a portion to serve. Warm the spaetzle briefly in salted water or scrape it off. Reserve a little cooking water.

55 min German

Potato soup

Sauté the onion, carrot, leek and celery in butter without frying them. Stir in the potato cubes and marjoram, fill with stock and bring to the boil.

2 hr 35 min German

Spread the meat flat, season with salt and pepper and brush with mustard. Spread bacon, cucumber and onion on top. Lightly fold the sides, roll up the roulades tightly and secure with needles or kitchen yarn.

3 days 4 hr 15 min German

Rhenish Sauerbraten

Rhenish Sauerbraten is marinated for three days in red wine, vinegar, root vegetables and spices. The beef is then braised slowly and served with a balanced sauce made with Printen gingerbread and raisins.

Kisir Bulgarian salad with parsley, spring onions, lemon and lettuce leaves

25 min Turkish

Kısır

Kisir is a Turkish bulgur salad with tomato paste, paprika, lemon, pomegranate syrup, herbs and spring onions. It tastes fresh, spicy and easy to prepare.

53 min Turkish

Pide

Pide is a Turkish dough shuttle with a crispy rim and spicy filling. This recipe combines yeast dough with minced meat, peppers, tomato paste and parsley.

Döner plate with spiced meat, rice, salad and yoghurt-garlic sauce

45 min Turkish

Döner kebab plate

A kebab plate succeeds at home with well-seasoned meat, hot pan, fresh salad, rice or flatbread and a garlic-yoghurt sauce. This makes it aromatic instead of dry.

35 min Turkish

Mercimek Çorbası

Mercimek Çorbası is a creamy Turkish lentil soup made from red lentils, onion, carrot, tomato paste and spices. Lemon and paprika butter give it its typical finish.

1 hr 10 min Turkish

Imam Bayildi

Imam Bayildi is a Turkish eggplant dish with lots of olive oil, onions, garlic and tomatoes. The eggplants are stuffed and slowly stewed until soft.

Turkish cuisine with yoghurt dip, salad and flatbread

35 min Turkish

Köfte

Turkish Köfte are kneaded from minced meat, onion, parsley and spices, shaped and fried or grilled briefly. Rest time and strong flavour make them juicy.

25 min Turkish

Menemen

Menemen is a Turkish pan dish made from tomatoes, green peppers and eggs. The eggs are only gently thickened to keep the pan juicy and perfectly match fresh bread.

1 hr Turkish

Börek

Börek succeeds with yufka or filo dough, a juicy cheese-spinach filling and a yoghurt-egg mixture that joins the layers together. The oven makes the surface golden brown and crispy.

55 min Turkish

Lahmacun

Lahmacun is made from very thinly rolled yeast dough and a spicy minced tomato mixture. It tastes fresh as from a Turkish bakery with parsley, lemon and sumac onions.

Satay chicken skewers with peanut sauce, cucumber, lime and herbs

40 min Thai

Satay with peanut sauce

Satay with peanut sauce is made up of marinated chicken skewers grilled or pan-fried, with a creamy sauce made from peanuts, coconut milk, curry and lime.

40 min Thai

Panang Curry

Panang Curry is a thick, creamy Thai curry with panang paste, coconut milk, kaffir lime leaves, peanut flavour and meat or tofu. It is served in a more concentrated way than many other curries.

22 min Thai

Kra Pao

Pad Kra Pao is a quick Thai wok dish with minced meat, lots of garlic, chilli, fish sauce, oyster sauce and Thai basil. Classic with rice and a fried egg.

1 hr 5 min Thai

Massaman Curry

Massaman Curry is a mild spicy Thai curry with coconut milk, potatoes, onions, peanuts, tamarind and chicken or beef. It is braised longer than many other curries.

45 min Thai

Green Thai curry

Green Thai curry combines green curry paste, coconut milk, chicken or tofu, vegetables, kaffir lime leaves and Thai basil. The curry paste is first roasted in coconut oil.

Kiev chop with golden brown breading and spilled herb butter on the plate

1 hr Russian

Chicken Kyiv

Kiev pork chop consists of chicken breast, stuffed with cold herb butter, breaded and fried until golden brown. A short cooling helps to keep the butter inside during cooking.

Soljanka with sausage, gherkins, olives, lemon, sour cream and dill

55 min Russian

Solyanka

Solyanka is a strong, sour soup with broth, meat or sausage, pickles, tomato paste, onions, olives, lemon and sour cream. The acidity makes it fresh instead of heavy.

Golden brown dumplings with potato and mushroom filling and sour cream

1 hr 30 min Russian

Pirozhki

Pies are filled dumplings or small yeast dough pieces that are baked or fried. This version gets a hearty potato and mushroom filling with onions and dill.

1 hr 5 min Russian

Shchi

Shchi is a Russian cabbage soup with white cabbage or sauerkraut, potatoes, carrots, onions, broth, bay leaf and dill. It tastes particularly round with sour cream and a little rest.

50 min Russian

Olivier Salad

Olivier Salad is a Russian classic made from potatoes, carrots, eggs, peas, pickled gherkins, meat sausage or chicken and mayonnaise. Everything is served finely diced and chilled.