1 hr 25 min
German
Meatloaf with onion sauce
Mix with rolls, eggs, finely diced onion, mustard and spices. Form into a loaf and put in a form.
Recipes
Matching recipes
1 hr 5 min
German
German meatballs with mashed potatoes
Peel potatoes, apple and cook softly in salt water. Mix loosely with bread rolls, egg, onion, mustard and spices.
40 min
German
German-style schnitzel
Knock schnitzel thinly between foil, salt and pepper. Prepare flour, scrambled eggs and crumbs.
50 min
German
Hunter's schnitzel with creamy mushroom sauce
Flat-knock schnitzel, salt, pepper and lightly flour. Fry briefly from both sides in clarified butter and warm up.
1 hr 55 min
German
Stuffed cabbage rolls with ground beef
Loose cabbage leaves, cut thick ribs flat and blanch in salt water. Mix minced meat with dried bread, egg, onion, mustard and spices loosely.
2 hr 10 min
German
Kale with Pinkel sausage
Let fresh kale blanch and coarsely chop or thaw TK kale. Sweat onions in lard, add kale and fill with broth.
40 min
German
German fried potatoes with bacon and onions
Peel the boiled potatoes in their skins and cut into even slices. Leave out bacon in the pan slowly and remove it as soon as it is crispy.
30 min
Summer
Lemon Orzo with spinach and feta
Orzo is cooked with onion in vegetable broth and then finished creamy with spinach, feta, lemon and herbs. Stir frequently and dose fluid as needed because Orzo gives off starch; add spinach and feta only at the end.
45 min
Summer
Grilled potato salad with arugula
Boiled potatoes are browned on the grill and mixed lukewarmly with mustard-apple vinegar dressing, tomatoes, onion, rucola and seeds. Let potatoes steam completely before they come on the grill; lift Rucola first under the lukewarm mixture.
15 min
Summer
Mango avocado salad with lime
Mango avocado salad with lime is a fruity summer salad without stove. Mature mango, creamy avocado, cucumber, red onion, mint and lime dressing are freshly mixed.
50 min
Winter
Ham and pasta bake
Pastry-cooked noodles are mixed with ham, onion and egg-cream cast and baked under Gouda. Cook noodles two minutes shorter and let the casserole rest so that they do not become soft in the oven and bind the cast.
55 min
Winter
Kohlrabi carrot stew
Cook kohlrabi, carrots, potatoes and onion in vegetable broth, then the stew is rounded off with little cream, butter and parsley. Cut vegetables in a similar size and add cabbage leaves only at the end, so that all pieces remain evenly.
55 min
Winter
Vegetarian Bean chilli
Peppers and onions are roasted with cumin and boiled with tomatoes, kidney beans, black beans and corn. Rinse the beans well and reduce the chilli open so that it becomes thick without the legumes decaying.
35 min
Winter
Fish fillet with mustard sauce
Fish fillets are fried briefly in butter and then finished in a mild sauce of shallot, mustard, cream, lemon and dill. Turn fish only once and do not cook the sauce strongly so that fillet and cream remain smooth.
45 min
Winter
Red beet risotto
Red beets and risotto rice cook creamy with onion and hot broth before parmesan, balsamico and thyme round off the rice. Add the broth in portions and dice the beet finely or partly puree the beet so that colour and bite are balanced.
35 min
Winter
Cheese spaetzle with crispy onions
Spätzle are heated with butter and cream, layered with mountain cheese and served with slowly browned onions. Melt cheese at low heat and brown the onions separately so that the Spätzle remains creamy and the topping crunchy.
40 min
Winter
creamy mushroom soup
Mushrooms need space and high heat, otherwise they give off water; some browned slices hold back as inserts.
2 hr 25 min
Winter
Roast pork with sauerkraut
Sauerkraut is grated with mustard, fried all around and slowly cooked with onions, broth, caraway, bay leaf and sauerkraut. Check the core temperature and let the roast rest before cutting; add sauerkraut if necessary later.
55 min
Winter
Chicken casserole with broccoli
Fry chicken pieces, with blanched broccoli and cream sauce in the form and cook under Gouda. Blanch broccoli only for a short time and do not fry the chicken completely so that both remain juicy in the oven.
1 hr
Winter
Baked potatoes with herb quark
Large potatoes are soft and crispy baked in the oven and served with a cool quark of yoghurt, herbs, garlic and lemon. Stitch potatoes several times and bake directly on the grill grate; let the herb quark rest cold during the process.
1 hr 20 min
Winter
Savoy cabbage rolls with ground beef
Blanched Wirsing leaves are filled with seasoned minced meat, rolled up, fried and stewed softly in broth. Cut thick leaf ribs flat and fry the roulades with the seam down to keep them closed.
1 hr
Winter
Lentil soup with sausages
Cook lentils, carrots, potatoes and leeks with marjoram in vegetable broth, after which sausage slices are only heated. Add vinegar only at the end, because acid can delay the softening of the lentils.
2 hr 25 min
Winter
Beef stew with root vegetables
Rindergoulash is fryed vigorously and slowly softly with onions, tomato paste, stock, bay leaf, carrots, celery and potatoes. Add vegetables after cooking time and let the stew simmer only gently until the meat is tender without resistance.
35 min
New Year's Eve
Midnight currywurst
Brat sausage slices are browned and served with a boiled sauce of tomatoes, tomato paste, curry, honey, vinegar and chilli. Tomato paste and curry powder briefly toast, then reduce the sauce and taste sweet and sour.
38 min
New Year's Eve
Filled mushrooms with cream cheese
Mushroom heads are filled with a mixture of cream cheese, parmesan, garlic, parsley and crumbs and baked in the oven. Clean mushrooms only dry and do not press the filling too hard so that they brown and do not water the mushrooms.