1 hr 25 min
German
Meatloaf with onion sauce
Mix the mince with the bread rolls, eggs, finely diced onion, mustard and spices. Form into a loaf and place in a mould.
Recipes
Matching recipes
1 hr 5 min
German
German meatballs with mashed potatoes
Peel and dice potatoes and cook in salted water until soft. Mix the mince with the bread roll, egg, onion, mustard and spices.
40 min
German
German-style schnitzel
Thinly pat the escalopes between foil, season with salt and pepper. Prepare the flour, whisked eggs and crumbs.
50 min
German
Hunter's schnitzel with creamy mushroom sauce
Flap the escalopes flat, season with salt and pepper and flour lightly. Fry briefly in clarified butter or ghee on both sides and keep warm.
1 hr 55 min
German
Stuffed cabbage rolls with ground beef
Loosen cabbage leaves, cut thick ribs flat and blanch in salted water. Mix minced meat with pressed bread roll, egg, onion, mustard and spices loosely.
2 hr 10 min
German
Kale with Pinkel sausage
Blanch and roughly chop fresh kale or defrost frozen kale. Sauté onions in lard, add kale and fill with stock.
40 min
German
German fried potatoes with bacon and onions
Peel and slice the potatoes into even slices. Slowly drain the bacon in the pan and remove as soon as it is crispy.
30 min
Summer
Lemon Orzo with Spinach and Feta
Orzo is cooked with onion in vegetable stock and then finished with spinach, feta, lemon and herbs until creamy. Stir frequently and dose the liquid as needed, because Orzo gives off starch; spinach and feta are only added at the end.
45 min
Summer
Grilled potato salad with arugula
Boiled potatoes are browned on the grill and mixed lukewarm with mustard-apple vinegar dressing, tomatoes, onion, rocket and seeds. Let the potatoes evaporate completely before they are put on the grill; fold the rocket into the lukewarm mixture.
15 min
Summer
Mango and avocado salad with lime
Mango-avocado salad with lime is a fruity summer salad without heat. Ripe mango, creamy avocado, cucumber, red onion, mint and lime dressing are freshly mixed.
50 min
Winter
Ham and pasta bake
Tight-boiled pasta is mixed with ham, onion and egg-cream and baked under Gouda. Cook the pasta for two minutes less and let the casserole rest, so that it does not soften in the oven and the pour binds.
55 min
Winter
Kohlrabi carrot stew
Cook kohlrabi, carrots, potatoes and onion in vegetable stock, then round off the stew with a little cream, butter and parsley. Cut vegetables into similar sizes and add kohlrabi leaves at the end so that all pieces remain evenly cooked.
55 min
Winter
Vegetarian Bean chilli
Roast the peppers and onions with cumin and boil them with tomatoes, kidney beans, black beans and corn. Rinse the beans well and reduce the chilli open so that it thickens without the pulses falling apart.
35 min
Winter
Fish fillet with mustard sauce
Fish fillets are briefly fried in butter and then pulled in a mild sauce of shallot, mustard, cream, lemon and dill. Turn fish only once and do not boil the sauce too much, so that the fillet and cream remain smooth.
45 min
Winter
Beetroot risotto
Cook the beetroot and risotto rice until creamy with onion and hot stock, before parmesan, balsamic vinegar and thyme round off the rice. Add the stock in portions and chop the beetroot finely or puree it in part to ensure a balanced colour and bite.
35 min
Winter
Cheese spaetzle with crispy onions
Heat the spaetzle with butter and cream, layer it in portions with mountain cheese and serve with slow-browned roasted onions. Melt the cheese over a low heat and brown the onions separately to keep the spaetzle creamy and the topping crispy.
40 min
Winter
creamy mushroom soup
Mushrooms are fried in dark portions, boiled with onion and thyme and partly pureed with stock and cream. Mushrooms need space and high heat, otherwise they give off water; some browned slices are retained as a garnish.
2 hr 25 min
Winter
Roast pork with sauerkraut
Roast pork is rubbed with mustard, fried all around and slowly cooked with onions, broth, cumin, bay leaf and sauerkraut. Check the core temperature and let the roast rest before slicing; if necessary, add sauerkraut later.
55 min
Winter
Chicken Casserole with Broccoli
Chicken pieces are fried, put into the tin with blanched broccoli and cream sauce and cooked under Gouda. Blanch broccoli only briefly and do not pre-fry the chicken completely so that both remain juicy in the oven.
1 hr
Winter
Baked potatoes with herb quark
Large potatoes are baked in the oven until soft and crispy and served with a cool curd of yoghurt, herbs, garlic and lemon. Prick potatoes several times and bake directly on the grill; let the herb curd steep in the meantime.
1 hr 20 min
Winter
Savoy cabbage rolls with ground beef
Blanched savoy cabbage leaves are stuffed with spiced minced meat, rolled up, fried and braised in broth until soft. Cut the thick leaf ribs flat and seam the roulades down to keep them closed.
1 hr
Winter
Lentil soup with sausages
Lentils, carrots, potatoes and leeks are cooked with marjoram in vegetable broth, then sausage slices are heated up. Add vinegar only at the end, because acidity can delay the softening of the lentils.
2 hr 25 min
Winter
Beef stew with root vegetables
Beef goulash is sautéed vigorously and gently braised with onions, tomato paste, stock, bay leaves, carrots, celery and potatoes. Add vegetables after cooking and simmer the stew gently until the meat is tender without resistance.
35 min
New Year's Eve
Midnight currywurst
Slices of sausage are browned and served with a boiled sauce made from tomatoes, tomato paste, curry, honey, vinegar and chilli. Roast the tomato paste and curry powder briefly, then reduce the sauce and only then taste sweet and sour.
38 min
New Year's Eve
Stuffed mushrooms with cream cheese
Mushroom heads are filled with a mixture of cream cheese, Parmesan cheese, garlic, parsley and crumbs and baked in the oven. Clean the mushrooms only dry and do not press the filling too tightly to brown and not to water the mushrooms.