Dinner Ideas to Suit Your Evening

1 hr German

Heaven and Earth with blood sausage

Heaven and earth combine potato puree from the earth with apple compote from the sky and serve fried blood sausage and roasted onions.

3 hr 45 min German

Bavarian pork knuckle with dark beer gravy

Bavarian pork shaxe cooks slowly on onions and spices, is watered with dark beer and finally crispy all around at high heat.

2 hr 25 min German

Rhenish Döppekooche

Rheinischer Döppekooche is a hearty potato cake made from raw grated potatoes, bacon, onions, egg and soaked bread.

2 hr 20 min German

Pfefferpotthast beef stew

Pepper Potthast is a Westphalian beef and pork stew with beef, pork, many onions, generous black pepper, capers and a fresh lemon finish.

1 hr 30 min German

Mecklenburg fish skillet

The Mecklenburg fish pan cooks a whole fish on layers of potatoes, carrots, onions and bacon with horseradish, dill and parsley.

1 hr 5 min French

Steak frites with peppercorn sauce

Steak fries combines briefly fried beef steak with double fried fries and a creamy sauce made of shallot, green pepper and beef fond.

30 min French

Moules marinières

Moules marinières are mussels that are steamed in a few minutes with shallots, garlic, dry white wine, butter and parsley.

3 hr 45 min French

Pot-au-feu

Pot-au-feu cooks beef, bone marrow, root vegetables and leek slowly in a clear broth and serves broth and inlay separately or together.

15 hr 35 min French

Confit de canard

For Confit de canard duck clubs are cured with salt and herbs, slowly cooked in duck fat and only browned crispy before serving.

2 hr 15 min French

Blanquette de veau

Blanquette de veau is a light calf sragout with mushrooms, pearl onions and a velvety sauce of cooking fond, cream, egg yolk and lemon.

16 hr 10 min French

Cassoulet with duck confit

Cassoulet combines white beans, duck confit, Toulouse sausage and pig belly to form a slowly stewed classic from southwest France.

40 min Italian

Lemon risotto with peas and basil

Creamy risotto gets a light summer note through lemon, peas and basil. Parmesan and cold butter bind the rice grains only after cooking.

55 min Mediterranean

Stuffed tomatoes with couscous and herbs

Large summer tomatoes are filled with lemon couscous, paprika, feta and many herbs. In the oven they remain juicy while the surface is slightly browning.

37 min Italian

Summer frittata with zucchini and tomatoes

Zucchini, cherry tomatoes, feta and herbs make this frittata a fast summer meal. It is started in the pan and cooked gently in the oven.

1 hr 30 min Italian

Zucchini ricotta lasagne

This vegetarian lasagne combines fried zucchini, spicy tomato sauce and creamy ricotta. Previous roasting prevents watery filling.

42 min Modern

Grilled chicken with peach salsa

Juicy grilled chicken gets a sweet and sour summer contrast with peach salsa. Lime, red onion and coriander keep the ripe fruits fresh.

26 min Japanese Inspired

Cold sesame cucumber noodle salad

Cool soba noodles, cucumber and carrot meet a creamy sesame dressing with soy sauce and rice vinegar. The salad tastes fresh, nutty and slightly spicy.

30 min Mediterranean

Bean tomato salad with feta

Green beans, sweet tomatoes and salty feta produce a filling summer salad. A mustard-herb dressing combines the vegetables without weighing it down.

57 min French

Tomato tart with goat cheese

Crispy puff pastry carries a spicy goat cheese cream and ripe summer tomatoes. The previous salting of the slices keeps the tart aromatic instead of watery.

20 min Chinese

Sesame shrimp

Sesame yarns are quickly fried and are swirled in a shiny sauce of soy sauce, honey, garlic, ginger and sesame oil.

30 min Chinese

Lo mein with chicken

Lo Mein with chicken are softly swirled egg noodles with chicken, broccoli, carrots and a sauce of soy sauce, oyster sauce and sesame oil.

35 min Chinese

Gong Bao Tofu

Gong Bao Tofu is the vegetarian variant of Kung Pao: crispy fried tofu, chilli, Sichuan pepper, peanuts and a spicy sour sauce.

35 min Chinese

Dan Dan Noodles

Dan Dan Noodles are Sichuan noodles with sesame paste, chilli oil, Sichuan pepper, spicy fried pork chop and some pasta water.

2 hr 50 min Chinese

Char siu pork tenderloin

Char Siu Schweinefilet is an everyday oven variant of the Chinese BBQ pig with hoisin, honey, soy sauce, five-wort powder and glaze.

38 min Mediterranean

Grilled sea bream with herbs

Excluded dorades are seasoned inside and outside, filled with lemon, parsley, dill and garlic and cooked on the grill from both sides. Oil the skin, heat the grill grate cleanly and turn the fish only when it dissolves easily; the meat must be lifted from the bone at the back.