Dinner Ideas to Suit Your Evening
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Dinner Ideas to Suit Your Evening

Find an evening meal that suits both your appetite and your schedule. Quick recipes, make-ahead dishes and relaxed weekend favourites make it easier to plan the final meal of the day.

Recipes

Matching recipes

76-100 of 383 recipes

Russian Rassolnik with beef, pearl barley, potatoes, salt cucumbers, chamois and dill
2 hr 15 min Russian

Rassolnik

Rassolnik is a Russian beef soup with pearl barley, potatoes, root vegetables, salt cucumbers and cucumber brine that tastes savoury and finely sour.

Russian Golubtsy with minced rice filling, tomato sauce, chamois and fresh dill
2 hr Russian

Golubtsy

Golubtsy are Russian cabbage roulades with a juicy filling of beef and pork, rice, onions and herbs in mild tomato sauce.

Mul Naengmyeon with buckwheat noodles in iced stock, cucumber, pear, radish, beef and egg
5 hr 15 min Korean

Mul Naengmyeon

Mul Naengmyeon serves elastic buckwheat noodles in ice-cold beef-dongghimi broth with cucumber, Korean pear, radish and boiled egg.

Samgyetang with all young chicken, klebreis, ginseng, garlic, jujuben and spring onions
3 hr 50 min Korean

Samgyetang

Samgyetang is a clear Korean soup of young whole chickens filled with klebreis, fresh ginseng, garlic, jujuben and marons.

Galbi-jjim with delicate ribs, Korean radish, carrots, Shiitake, Marons and sesame
3 hr 10 min Korean

Galbi-jjim

Galbi-jjim stews beef ribs with Korean radish, carrots, shiitake and marons in a shiny sauce of soy sauce, pear, garlic and sesame.

Bossam with thin pork belly, Chinese cabbage leaves, salad, kimchi, garlic, chilli and ssamjang
1 hr 45 min Korean

Bossam

Bossam serves gently gardened, juicy pork belly in salad and cabbage leaves with kimchi, garlic, chilli and strong Szamjang.

Crispy Haemul Pajeon with spring onions, shrimp, squid and soy vinegar dip
45 min Korean

Haemul Pajeon

Haemul Pajeon is a hearty Korean pancake with long spring onions, shrimp and squid, crispy outside and juicy inside.

Damped Korean mandu with pork, tofu, cabbage, glass noodles and soy vinegar dip
1 hr 15 min Korean

Korean Mandu

Korean mandus are filled with pork, tofu, cabbage, mungbean sprouts, glass noodles and cut garlic and gently dampened.

Jjajangmyeon with thick wheat noodles, black bean sauce, pork, vegetables and cucumber strips
55 min Korean

Jjajangmyeon

Jjajangmyeon are Korean-Chinese wheat noodles with shiny black chunjang sauce, pork, lots of onion, cabbage, zucchini and potato.

Chuncheon Dakgalbi with hot chicken, cabbage, sweet potato, rice cake and perilla leaves
1 hr 20 min Korean

Chuncheon Dakgalbi

Chuncheon Dakgalbi roasts marinated chicken leg meat with cabbage, sweet potato, rice cake and perilla leaves in a spicy Gochujang sauce.

Kimchi Bokkeumbap with fried rice, pork belly, fried egg, spring onions, Nori and sesame
35 min Korean

Kimchi Bokkeumbap

Kimchi Bokkeumbap combines cold rice with well-ripened kimchi, pork belly and kimchi juice to strong Korean fried rice with fried egg.

Shiny Yakitori Negima with grilled chicken, leek, tare and Shichimi Togarashi
50 min Japanese

Yakitori Negima

Yakitori Negima are Japanese chicken skewers with leeks, which are grilled over strong heat and at the end several times coated with shiny tare.

Japanese omurice with thin omelet, chicken ketchu price, peas and ketchup sauce
45 min Japanese

Omurice

Omurice wraps spicy Ketchu price with chicken, onions, mushrooms and peas in a thin, delicate omelet and belongs to the Japanese Yoshoku kitchen.

Cold Zaru Soba with Nori strips, Tsuyu dip sauce, spring onions and Wasabi
50 min Japanese

Zaru Soba

Zaru Soba are cold buckwheat noodles that are thoroughly rinsed and served with concentrated Tsuyu dip sauce, spring onions, Wasabi and Nori.

Kitsune Udon with thick noodles, sweet stewed aburaage, spring onions and clear broth
50 min Japanese

Kitsune Udon

Kitsune Udon combines thick, elastic udon noodles with clear Dashi broths and sweet-spicy stewed Aburaage tofu bags.

Sukiyaki in a flat pot with beef, tofu, shirataki, Chinese cabbage, leek and mushrooms
1 hr 5 min Japanese

Sukiyaki

Sukiyaki is a Japanese hot pot dish with thin beef, tofu, shirataki, mushrooms, Chinese cabbage and leek in sweet-spicy warishita sauce.

Gold brown takoyaki with octopus, takoyaki sauce, Japanese mayonnaise, aonori and bonito flakes
55 min Japanese

Takoyaki

Takoyaki are outside browned, inside creamy-soft dough balls from Osaka with cooked octopus, spring onions, Beni Shoga and crispy Tenkasu.

Japanese gyoza with crispy underside, pork-coal filling and spicy dip sauce
1 hr 5 min Japanese

Japanese gyoza

Japanese gyoza are filled with pork, finely sliced cabbage, Nira, ginger and garlic, fried below and then steamed under a lid.

Crispy Japanese caraage with lemon clefts, pointed cabbage and Japanese mayonnaise
1 hr 10 min Japanese

Karaage

Japanese caraage is made from juicy chicken leg meat, marinated briefly with soy sauce, sake, ginger and garlic and fried in potato starch.

Oyakodon with chicken, softly set egg, onions, rice and spring onions
35 min Japanese

Oyakodon

Oyakodon combines juicy chicken legs, soft onions and only loosely set egg in a spicy Dashi sauce on hot Japanese rice.

Gyudon with thin beef, onions, rice, spring onions and pickled ginger
35 min Japanese

Gyudon

Gyudon is a Japanese rice dish with thin beef and onions, which cook briefly in a sweet-spicy sauce of Dashi, soy sauce and Mirin.

Vitello Tonnato with thin veal, creamy tuna sauce, capers, lemon and parsley
8 hr Italian

Vitello Tonnato

Vitello Tonnato combines finely cut veal with a creamy sauce of tuna, anchovies, capers, egg and lemon juice.

Pollo alla Cacciatora with stewed chicken parts, tomato sauce, black olives and rosemary
1 hr 30 min Italian

Pollo alla Cacciatora

Pollo alla Cacciatora flavoured chicken pieces with onions, carrots, celery, rosemary, wine, tomatoes and black olives.

Saltimbocca alla Romana with veal, prosciutto, sage leaves and shiny white wine sauce
30 min Italian

Saltimbocca alla Romana

Saltimbocca alla Romana fill thin veal chips with prosciutto crudo and sage and fry them briefly in butter before white wine dissolves the pan set.

Cut Sicilian arancini with saffron rice, ragù, peas, cheese and crispy panade
4 hr Italian

Arancini al Ragù

Sicilian Arancini wrap a dry ragù of minced meat and peas with saffron rice, cheese, thin flour cover and crispy breadcrumbs.