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Dinner Ideas to Suit Your Evening

Find an evening meal that suits both your appetite and your schedule. Quick recipes, make-ahead dishes and relaxed weekend favourites make it easier to plan the final meal of the day.

Recipes

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2 hr 30 min Italian

Parmigiana di Melanzane

Parmigiana di Melanzane layers deep fried aubergines with concentrated tomato sauce, basil, fior di latte and parmigiano.

45 min Italian

Trofie al Pesto Genovese

Trofie al pesto Genovese combine rolled pasta with fresh basil pesto, potatoes and green beans to create a Ligurian classic.

30 min Italian

Cacio e pepe

Cacio e Pepe makes a shiny, creamy sauce without cream from pasta, pecorino romano, black pepper and starchy cooking water.

40 min Italian

Bucatini all'Amatriciana

Bucatini all'Amatriciana combine crisp rendered guanciale with tomatoes, pecorino romano and a little chilli to create a strong Lazio pasta classic.

Open banana leaf with Indonesian pepe ikan, mackerel, spice paste, tomatoes and basil

1 hr 45 min Indonesian

Pepes Ikan in banana leaves

For Pepes Ikan, mackerel is steamed in banana leaves with an aromatic paste of shallots, chilli, turmeric, ginger and kemiri nuts and grilled briefly.

Javanese opor ayam with chicken pieces in yellow coconut milk sauce, lime leaves and roasted shallots

1 hr 20 min Indonesian

Opor Ayam in coconut milk

Opor Ayam is a mild Javanese chicken dish in coconut milk with kemire nuts, coriander, lemongrass, galangal and kaffir lime leaves.

Open banana leaf with Balinese ayam betutu, spicy paste, lime and steamed rice

6 hr 45 min Indonesian

Ayam Betutu from Bali

Ayam Betutu is Balinese chicken with a strong spice paste of shallots, chilli, turmeric, ginger, galangal, lemongrass and kemiri nuts.

Crispy fried Martobacco Telur with beef and spring onions cut into small squares

3 hr 30 min Indonesian

Martabak Telur with beef

Martabak Telur is a crispy fried Indonesian dough with a juicy filling of eggs, spiced ground beef and lots of spring onions.

Sate Padang with grilled beef skewers, thick yellow spice sauce, rice cake and roasted shallots

2 hr 25 min Indonesian

Sate Padang with spicy sauce

Sate Padang is a spicy, pre-cooked beef grilled over a high heat and served with a thick yellow sauce made from broth and rice flour.

Indonesian gudeg with brown braised young jackfruit, eggs, coconut sauce and steamed rice

3 hr 25 min Indonesian

Gudeg with young jackfruit

Gudeg from Yogyakarta stews young jackfruit slowly with coconut milk, palm sugar, kemire nuts, galangal and Indonesian bay leaves.

Indonesian black Rawon beef soup with mung bean sprouts, egg, lime and roasted onions

2 hr 40 min Indonesian

Rawon - black beef soup

Rawon is an East Javanese beef soup with black keluak, lemongrass, galangale, kaffir lime leaves and roasted spice paste.

10 hr 15 min Indian

Goan pork vindaloo

Goan pork vindaloo braises meat in a sour-hot paste of vinegar, garlic, ginger, red chilies and roasted spices.

1 hr 30 min Indian

Malai Kofta

Malai Kofta combines soft potato-paneer balls with a mild, creamy sauce of tomatoes, onions, cashews, spices and cream.

1 hr 5 min Indian

Baingan Bharta

Baingan Bharta is a smoky roasted eggplant braised with onions, tomatoes, garlic, ginger, chilli and a few spices.

1 hr 5 min Indian

Pav Bhaji

Pav Bhaji is Mumbai's spicy vegetable pan made from potatoes, cauliflower, peas, peppers and tomatoes, served with butter-roasted rolls.

South Indian Sambar with Toor Dal, vegetables, curry leaves and mustard seed in a bowl

1 hr 10 min Indian

Sambar with vegetables

Sambar is a South Indian lentil and vegetable stew with Toor Dal, tamarind, Sambar powder and a fragrant tadka made from mustard seed and curry leaves.

55 min Indian

Paneer Butter Masala

Paneer Butter Masala combines soft paneer with a mild, smooth sauce of tomatoes, cashew seeds, butter, cream and kasuri methi.

10 hr Indian

Rajma Masala

Rajma Masala is a North Indian bean curry made from red kidney beans, tomatoes, onions, ginger, garlic and warm spices.

7 hr Indian

Oven-baked tandoori chicken

Tandoori chicken gets a spicy crust from yoghurt, lemon, ginger, garlic and spices, while chicken legs cook juicy in the oven.

40 min Greek

Garides Saganaki

Garides Saganaki briefly cooks shrimp in a spicy tomato sauce with white wine, garlic, oregano, some chilli and crumbled feta.

1 hr 55 min Greek

Avgolemono chicken soup

Avgolemono is a Greek chicken soup with rice, tender chicken and a velvety bond of egg and fresh lemon juice.

Greek briam with roasted potatoes, zucchini, eggplant, tomatoes and herbs

2 hr Greek

Briam – Greek roasted vegetables

Briam slowly roasts potatoes, zucchini, eggplant, tomatoes, onion and garlic with plenty of olive oil, parsley and oregano.

Giouvetsi with tender beef, kritharaki, tomato sauce and grated kefalotyri

3 hr 15 min Greek

Giouvetsi with beef and kritharaki

Giouvetsi braises beef in an aromatic tomato sauce and then cooks kritharaki directly in the casserole until the noodles absorb the meat juice.

Open Kleftiko package with tender lamb, golden potatoes, lemon and herbs

7 hr 50 min Greek

Lamb kleftiko with potatoes

For kleftiko, braise lamb, potatoes, onions, garlic, lemon and oregano for several hours in a sealed parcel of baking paper.

Golden-brown fried Greek kefftedakia with mint, parsley and lemon wedges

1 hr 20 min Greek

Keftedakia with mint

Greek kefftedakia are small, juicy meatballs with soaked bread, onion, garlic, parsley, mint and oregano.