Important for shrimp tacos with mango salsa
Cook shrimps only to the very opaque middle and fill the moist components at the table, so that the tortillas remain stable.
Summer Recipe
Shrimp tacos with mango salsa
Shrimps are briefly seasoned with lime and paprika, hot fried and served in warm tortillas with red cabbage, mango salsa, lime yoghurt and coriander. Cook shrimps only to the very opaque middle and fill the moist components only at the table so that the tortillas remain stable. Avocado complements the salsa, fried tofu replaces the shrimps in a vegetarian variant.
Total time
33 min
Calories
540 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Prepare prawn tacos with mango salsa
Shrimps only cook to the very opaque middle and fill the moist components at the table so that the tortillas remain stable. Shrimps are seasoned briefly with lime and peppers, hot fried and served in warm tortillas with red cabbage, mango salsa, lime yoghurt and coriander. Avocado complements the salsa, fried tofu replaces the shrimps in a vegetarian variant.
Quick Dinners
Summer Recipes
Dinner
Seafood
Recipe
Shrimp tacos with mango salsa
Shrimps are briefly seasoned with lime and paprika, hot fried and served in warm tortillas with red cabbage, mango salsa, lime yoghurt and coriander. Cook shrimps only to the very opaque middle and fill the moist components at the table to keep the tortillas stable.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Shrimps: peel. Mango: dice. Coriander: chop.
-
2
Prepare
Shrimps are briefly seasoned with lime and paprika, hot fried and served in warm tortillas with red cabbage, mango salsa, lime yoghurt and coriander.
-
3
Check for doneness
Cook shrimps only to the very opaque middle and fill the moist components at the table, so that the tortillas remain stable.
-
4
Serving
Spread the warm shrimps over the tortillas and add mango salsa. Tacos reach immediately with lime and coriander before the salsa softens the tortillas.
Kitchen know-how
Tips for Shrimp tacos with mango salsa
Variations
How to adapt this recipe
Avocado complements the salsa, fried tofu replaces the shrimp in a vegetarian variant.
Nutrition per serving
540kcal
62.0 gCarbohydrates
31.0 gProtein
18.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Shrimp tacos with mango salsa
Weigh shrimps, prepare small tortillas and prepare mango separately. Start the main cooking process for shrimp tacos with mango salsa only afterwards.
Cook shrimps only to the very opaque middle and fill the moist components at the table, so that the tortillas remain stable.
Cool shrimp tacos quickly with mango salsa. Keep in mind when reheating: cook shrimps only to the very opaque middle and fill the moist components at the table, so that the tortillas remain stable. Only heat up once.
Avocado complements the salsa, fried tofu replaces the shrimp in a vegetarian variant.
Keep cooking