Important for lamb clubs with rosemary potatoes
A meat thermometer and the rest time after the oven are more reliable than a rigid minute.
Easter Recipe
Lamb leg with rosemary potatoes
The lamb leg is seasoned with garlic, rosemary and lemon, slowly cooked with a stock and finished with rosemary potatoes. A meat thermometer and the rest time after the oven are more reliable than a rigid minute indication. Shallots and carrots can cook in the casserole and later serve as a side dish or for the sauce.
Total time
2 hr 20 min
Calories
720 kcal
Servings
6 servings
Difficulty
Advanced
Why this recipe works
Prepare lamb leg with rosemary potatoes
A meat thermometer and the rest time after the oven are more reliable than a rigid minute indication. The lamb leg is seasoned with garlic, rosemary and lemon, slowly cooked with a stock and browned together with rosemary potatoes. Shallots and carrots can cook in the casserole and later serve as a side dish or for the sauce.
Dinner
Easter Recipes
Dinner
Meat
Recipe
Lamb leg with rosemary potatoes
The lamb leg is seasoned with garlic, rosemary and lemon, slowly cooked with a stock and finished with rosemary potatoes. A meat thermometer and the rest time after the oven are more reliable than a rigid minute indication.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Potatoes: halve. Organic lemon: rub the peel and squeeze out juice.
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2
Prepare
The lamb leg is seasoned with garlic, rosemary and lemon, slowly cooked with a stock and finished with rosemary potatoes.
-
3
Check for doneness
A meat thermometer and the rest time after the oven are more reliable than a rigid minute.
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4
Serving
Remove the lamb leg from the casserole and let rest loosely covered before tranching for fifteen minutes. Turn rosemary potatoes in frying juice and serve together with thin meat slices.
Kitchen know-how
Tips for Lamb leg with rosemary potatoes
Variations
How to adapt this recipe
Shallots and carrots can cook in the casserole and later serve as a side dish or for the sauce.
Nutrition per serving
720kcal
42.0 gCarbohydrates
46.0 gProtein
40.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Lamb leg with rosemary potatoes
Weigh the lamb leg, prepare potatoes and prepare garlic cloves separately. Start the main cooking process for lamb leg with rosemary potatoes only afterwards.
A meat thermometer and the rest time after the oven are more reliable than a rigid minute.
Cool lamb club with rosemary potatoes quickly. When reheating, note: A meat thermometer and the rest time after the oven are more reliable than a rigid minute indication. Only heat the remains once completely.
Shallots and carrots can cook in the casserole and later serve as a side dish or for the sauce.
Keep cooking