Important for spring vegetables quiche
The soil remains stable when the vegetables come in dry form and the quiche rests briefly after baking.
Spring Recipe
Spring vegetables quiche
Green asparagus, peas and spring onions come to the quiche floor and are baked with an egg-and-cream cast. The soil remains stable when the vegetables come into shape dry and the quiche rests briefly after baking. With goat cheese instead of feta and some chervil, the quiche gets a hearty spring character.
Total time
1 hr 5 min
Calories
455 kcal
Servings
6 servings
Difficulty
Medium
Why this recipe works
That's what spring vegetables quiche is all about
The soil remains stable when the vegetables come into shape dry and the quiche rests briefly after baking. Green asparagus, peas and spring onions come to the quiche floor and are baked with an egg-and-sah cast. With goat cheese instead of feta and a little chervil, the quiche gets a hearty spring character.
Spring Recipes
Vegetarian Dinners
Lunch
Dinner
Recipe
Spring vegetables quiche
Green asparagus, peas and spring onions come to the quiche floor and are baked with an egg-and-cream cast. The soil remains stable when the vegetables come into shape dry and the quiche rests briefly after baking.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Green asparagus: cut into pieces. Feta: crumble. Spring onions: cut into rings.
-
2
Prepare
Green asparagus, peas and spring onions come to the quiche floor and are baked with an egg-and-cream cast.
-
3
Check for doneness
The soil remains stable when the vegetables come in dry form and the quiche rests briefly after baking.
-
4
Serving
After baking, let the quiche rest for ten minutes in the form. First cut into pieces and serve lukewarmly so that vegetables, castings and soil stick together while lifting.
Kitchen know-how
Tips for Spring vegetables quiche
Variations
How to adapt this recipe
With goat cheese instead of feta and a bit of chervil, the quiche gets a hearty spring character.
Nutrition per serving
455kcal
38.0 gCarbohydrates
17.0 gProtein
26.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Spring vegetables quiche
Weigh quicheteig, prepare green asparagus and prepare peas separately. Start the main cooking process for spring vegetables quiche only afterwards.
The soil remains stable when the vegetables come in dry form and the quiche rests briefly after baking.
When reheating, keep in mind: the soil remains stable when the vegetables come into shape dry and the quiche rests briefly after baking. Only heat the remains once completely.
With goat cheese instead of feta and a bit of chervil, the quiche gets a hearty spring character.
Keep cooking