Quick Dinners for Busy Evenings
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On the table in a short time

Quick Dinners for Busy Evenings

A good evening meal does not have to take hours. These pasta dishes, bowls, salads and skillet recipes are designed to get a satisfying dinner on the table without a long list of jobs.

Recipes

Matching recipes

26-50 of 189 recipes

Sharp Thai pad Kee Mao with wide rice noodles, chicken, Gai Lan, chilli and holy basil
40 min Thai

Pad Kee Mao

Pad Kee Mao are sharp Thai Drunks Noodles with wide rice noodles, chicken, Gai Lan, chilli, garlic and fragrant holy basil.

Thai Pad See Ew with wide rice noodles, pork, egg, Gai Lan and chilli vinegar
40 min Thai

Pad see ew

Pad See Ew combines wide rice noodles, delicate pork, egg and crisp Gai Lan with a dark shiny, sweet-salt soy sauce.

Thai Khao Pad Gai with fried jasmine rice, chicken, egg, spring onions, cucumber and lime
35 min Thai

Khao Pad Gai

Khao Pad Gai is Thai fried rice with juicy chicken, egg, spring onions and a balanced seasoning of fish and soy sauce.

Kimchi Bokkeumbap with fried rice, pork belly, fried egg, spring onions, Nori and sesame
35 min Korean

Kimchi Bokkeumbap

Kimchi Bokkeumbap combines cold rice with well-ripened kimchi, pork belly and kimchi juice to strong Korean fried rice with fried egg.

Japanese omurice with thin omelet, chicken ketchu price, peas and ketchup sauce
45 min Japanese

Omurice

Omurice wraps spicy Ketchu price with chicken, onions, mushrooms and peas in a thin, delicate omelet and belongs to the Japanese Yoshoku kitchen.

Cold Zaru Soba with Nori strips, Tsuyu dip sauce, spring onions and Wasabi
50 min Japanese

Zaru Soba

Zaru Soba are cold buckwheat noodles that are thoroughly rinsed and served with concentrated Tsuyu dip sauce, spring onions, Wasabi and Nori.

Oyakodon with chicken, softly set egg, onions, rice and spring onions
35 min Japanese

Oyakodon

Oyakodon combines juicy chicken legs, soft onions and only loosely set egg in a spicy Dashi sauce on hot Japanese rice.

Gyudon with thin beef, onions, rice, spring onions and pickled ginger
35 min Japanese

Gyudon

Gyudon is a Japanese rice dish with thin beef and onions, which cook briefly in a sweet-spicy sauce of Dashi, soy sauce and Mirin.

Saltimbocca alla Romana with veal, prosciutto, sage leaves and shiny white wine sauce
30 min Italian

Saltimbocca alla Romana

Saltimbocca alla Romana fill thin veal chips with prosciutto crudo and sage and fry them briefly in butter before white wine dissolves the pan set.

Creamy Cacio e Pepe with Tonnarelli, Pecorino Romano and coarsely ground black pepper
30 min Italian

Cacio e pepe

Cacio e Pepe makes pasta, Pecorino Romano, black pepper and starchy cooking water a shiny creamy sauce without cream.

Bucatini all-Amatriciana with tomato sauce, crispy guanciale, Pecorino Romano and black pepper
40 min Italian

Bucatini all-Amatriciana

Bucatini all the Amatriciana combine crisp rendered guanciale with tomatoes, Pecorino Romano and some chilli to form a strong pasta classic from Lazio.

Garides Saganaki with shrimp, tomato sauce, crumbled feta and fresh parsley
40 min Greek

Garides Saganaki

Garides Saganaki cooks shrimp briefly in a spicy tomato sauce with white wine, garlic, oregano, some chilli and crumbled feta.

Moules marinières with open mussels, parsley and white wine sud in the pot
30 min French

Moules marinières

Moules marinières are mussels that are steamed in a few minutes with shallots, garlic, dry white wine, butter and parsley.

Grilled chicken breast with peach salsa, lime and fresh coriander
42 min Modern

Grilled chicken with peach salsa

Juicy grilled chicken gets a sweet and sour summer contrast with peach salsa. Lime, red onion and coriander keep the ripe fruits fresh.

Cold sesame-gurk noodle salad with soba, carrots, spring onions and sesame
26 min Japanese Inspired

Cold sesame cucumber noodle salad

Cool soba noodles, cucumber and carrot meet a creamy sesame dressing with soy sauce and rice vinegar. The salad tastes fresh, nutty and slightly spicy.

Bean tomato salad with feta, red onions and parsley in a bowl
30 min Mediterranean

Bean tomato salad with feta

Green beans, sweet tomatoes and salty feta produce a filling summer salad. A mustard-herb dressing combines the vegetables without weighing it down.

Sesame Garnels with shiny sauce, spring onions, sesame and rice
20 min Chinese

Sesame shrimp

Sesame yarns are quickly fried and are swirled in a shiny sauce of soy sauce, honey, garlic, ginger and sesame oil.

Lo Mein with chicken, egg noodles, broccoli, carrots, peppers and spring onions
30 min Chinese

Lo mein with chicken

Lo Mein with chicken are softly swirled egg noodles with chicken, broccoli, carrots and a sauce of soy sauce, oyster sauce and sesame oil.

Chicken Caesar wraps with Romanasalat, Parmesan and creamy dressing
32 min Summer

Chicken Caesar wraps

Spicy chicken breast is fried, cut into strips and rolled into tortillas with Romanasalate, Parmesan, Caesar-dressing and Croûtons. Let the chicken rest for a while and sparingly dose the dressing; add croûtons just before rolling.

Fried trout fillet with cucumber dill salad and lemon clefts
30 min Summer

Trout fillet with cucumber dill salad

Trout fillets are fryed crispy on the skin side and served with a cool cucumber salad made of yoghurt, dill and lemon. squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked.

Chicken pita with Tzatziki, tomatoes, cucumber and herbs as a summer dish
32 min Mediterranean

Chicken pita with Tzatziki

Lemon-cooked chicken breast is fried and filled with tomatoes and a tzatziki of yoghurt and squeezed dry cucumber in warm pita breads. squeeze dry the cucumber thoroughly and let the chicken rest briefly after roasting, so that neither Tzatziki nor meat soak the pita.

Herbal salmon packets from the grill with zucchini, lemon and dill
30 min Summer

Grilled herb salmon parcels

Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly closed grill packets. Place the packets not directly above the strongest gluten and after a short time check whether the salmon is still juicy inside.

Lime-coconut rice with summer vegetables, herbs and roasted cashews
40 min Summer

Lime-coconut rice with vegetables

Jasmine rice is cooked with coconut milk and vegetable broth, after which fried zucchini, peppers, peas, lime and roasted cashews are added. Cook coconut rice at low heat and loosen after swell; add lime juice only at the end.

Tomato burrata bread salad with roasted bread, basil and olive oil
28 min Summer

Tomato Burrata Bread Salad

Toasted ciabatta cubes are mixed with ripe tomatoes, red onion, basil and balsamico and served with burrata. Let bread and tomato dressing be pulled only briefly; open burrata on the plate so that the bread still has crispy edges.