Cut cubes the same size
Different large pieces are both raw and too dark at the same time. About 2 cm large cubes form a good compromise of crispy surface and soft centre.
Daily kitchen Recipe
Air Fryer Potatoes
For these air fryer potatoes, waxy potatoes are evenly diced, carefully dried and mixed with little oil. shaking twice ensures that as many cutting surfaces as possible brown.
Total time
36 min
Calories
250 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Crispy potato cubes without precooking
Small, even cubes cook reliably in the strong air flow and develop roasting aromas at the edges. The recipe is designed on a basket of about 4 to 6 litres. In a smaller device you divide the quantity so that the potatoes do not dampen one another.
Quick Dinners
Air Fryer Recipes
Potatoes
Recipe
Air Fryer Potatoes
Golden brown potato cubes with peppers, garlic and rosemary: on the outside, roasted in the air fryer, soft inside and without precooking.
Ingredients
4 servings
Method
-
1
Cut potatoes
Wash potatoes thoroughly and peel as desired. Cut into cubes of about 2 cm, rinse briefly cold and dry very carefully with a clean cloth.
-
2
Preheat air fryer
Preheat the air fryer for 3 minutes to 200 °C. Use the appropriate program for a device with automatic preheating.
-
3
Seasonings
Mix potato cubes in a bowl with oil, paprika, garlic powder, rosemary, salt and pepper until all areas are thinly wetted.
-
4
Cook in a loose position
Place the potatoes in the basket and cook at 200 °C for 10 minutes. The base of the basket may be covered, but do not fill the basket to the top.
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5
Shake twice
Shake the basket vigorously and cook for another 8 minutes. Turn again and cook for 4 to 6 minutes, depending on the size, until the edges are golden brown and the cubes are soft inside.
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6
Flavouring
Cut a potato and check the doneness. If necessary, cook for 2 minutes, then sprinkle with parsley and serve immediately.
Kitchen know-how
Tips for Air Fryer Potatoes
Split large quantities
If there is more than one loose layer in the basket, the cooking time and the potatoes will be dampened. Two passes provide a much more even result.
Check early
Strong devices can be ready after 18 to 20 minutes. Therefore check colour and firmness during the second shaking.
Variations
How to adapt this recipe
Replace rosemary with oregano and season with finely rubbed lemon peel and a little lemon juice.
Replace one half of the sweet paprika with smoked paprika and add a small pinch of chilli flakes.
Nutrition per serving
250kcal
39.0 gCarbohydrates
5.0 gProtein
8.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air Fryer Potatoes
No. Cook cubes of about 2 cm at 200 °C in about 18 to 24 minutes. Larger pieces take longer or can be precooked for five minutes.
Dry it thoroughly after washing and do not fill the basket too full. Too much moisture and tightly stacked pieces produce steam instead of dry hot air.
Yes. Thin, undamaged shells can remain on after thorough washing. Remove green areas, germs and damaged areas generously.
Fixed-cooking varieties retain clear edges and become creamy inside. Predominantly fixed-cooking potatoes become a little softer and brown also well.
Heat potatoes stored in the refrigerator at 190 °C for about 4 to 6 minutes and shake once. Heat them once and completely.
Keep cooking