What matters
Fresh hot dumplings are often too soft to slice neatly.
Everyday cooking Recipe
Air fryer dumpling slices with quark
Air fryer potato dumpling slices with herb quark. Slice fully cooked cold dumplings thickly and roast in separate batches with a little oil.
Total time
54 min
Calories
255 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Slice only fully cooked dumplings
Two small servings with dip. Use large German half-and-half potato dumplings, not small Italian gnocchi. They must be fully cooked and safely chilled, not raw dough.
Air Fryer Recipes
Potatoes
Recipe
Air fryer dumpling slices with quark
Air fryer potato dumpling slices with herb quark. Slice fully cooked cold dumplings thickly and roast in separate batches with a little oil.
Ingredients
2 servings
Method
-
1
Prepare
Slice cold cooked dumplings about 1 cm thick. Blot dry and gently coat with oil without breaking.
-
2
Mix and season
Mix quark, milk, finely sliced spring onion, parsley, salt and pepper until creamy. Chill until serving; do not bake dip.
-
3
Cook
If required by the manufacturer, preheat for 3 minutes at 180 °C. Roast two batches about 18 minutes each at 180 °C, turning gently halfway. Reheat centres fully; keep outsides light golden, not dark and dry. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
-
4
Check and serve
Lift with broad spatula and serve with cold quark. Edges may be lightly crisp, centres soft. Avoid repeated prolonged warm holding.
Kitchen know-how
Tips for Air fryer dumpling slices with quark
Serving guidance
Quark dip included, extra butter or sauce excluded.
Variations
How to adapt this recipe
Other cooked potato dumplings may brown differently; check them.
Use chives instead of parsley in dip.
Nutrition per serving
255kcal
31.0 gCarbohydrates
14.9 gProtein
7.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer dumpling slices with quark
No, fully cooked chilled dumplings only. Raw dough needs another method.
Not with this recipe. Cook fully per pack and cool safely first; allow extra time.
Slices must lie side by side, not overlap, so air reaches edges.
No, cool cooked potato products promptly and refrigerate. Use safely stored dumplings.
Keep cooking