Air fryer potato pea filo samosas
Air fryer potato pea samosas in a simplified filo version. Cook and cool the filling first, then fold into firmly sealed triangles.
Recipes
Air fryer potato pea samosas in a simplified filo version. Cook and cool the filling first, then fold into firmly sealed triangles.
Air fryer sweet potato gratin with milk, cream and Gouda. Thin slices, a shallow dish and a knife test help ensure tender layers.
Air fryer gnocchi bake with tomato sauce and mozzarella. Precook fresh potato gnocchi, then bake in a shallow dish until hot and bubbling.
Air fryer green beans with sesame, made specifically with fully cooked canned beans. Dry well, roast briefly and finish with lemon juice.
Air fryer feta filo parcels with honey and sesame. Fold the thin pastry firmly around the cheese and drizzle with honey after baking.
Air fryer cauliflower chickpea bowl with paprika, cumin and lemon yogurt. Add fully cooked chickpeas later so the vegetables roast evenly.
Air fryer mushrooms with herb butter: roast first, then add garlic and parsley. Late seasoning keeps the butter mixture from burning early.
Air fryer broccoli cheese parcels with puff pastry and cream cheese. Precook and cool the broccoli, then seal the pastry edges firmly.
Air fryer courgette pizza bites with tomato, Gouda and oregano. Roast the thick vegetable slices first, then add the topping and melt.
Air fryer stuffed tomatoes with couscous, feta and parsley. Reduce the tomato pulp first to keep the filling moist without turning watery.
Air fryer ham and cheese toasties with cooked ham, Gouda and a little mustard. A thin coating of butter helps the bread turn golden.
Air fryer taco cups with precooked minced beef, tomato sauce and Gouda. Bake tortilla halves in stable moulds for crisp, filled shells.
Air fryer fish tacos with cod, white cabbage and lemon yogurt dressing. Warm soft wheat tortillas separately and fill just before serving.
Air fryer chicken burgers with crisp breadcrumbs, tomato, lettuce and yogurt mustard sauce. Thin breast fillets cook more evenly.
Bacon-wrapped pork tenderloin from the air fryer, seasoned with mustard and thyme. Includes a core temperature check and resting time.
Air fryer apple baked oats with milk and egg. Let the oats soak briefly, then bake a soft breakfast dish until the centre is fully set.
Small air fryer lemon yogurt cake with oil. Use a suitable loaf tin, bake at moderate heat and test the centre before cooling.
Crustless air fryer mini cheesecake with cream cheese and quark. Use a small tin, gentle heat and allow the full cooling and chilling time.
Air fryer garlic bread made with a baked baguette. Spread garlic parsley butter thinly and allow for two short baking batches.
Air fryer leek gratin with milk, cream and cheese. Soften the leeks in a pan first, thicken the sauce and finish with a golden topping.
Roast radishes in the air fryer with olive oil and thyme. Halved roots become tender and milder; leave the leafy tops out of the basket.
Air fryer parsnip fries with paprika and olive oil. Cut even batons and roast until tender inside with lightly golden edges.
Air fryer aubergine cubes with paprika, cumin and yogurt dip. Roast evenly cut pieces until the flesh is tender, not spongy.
Air fryer potato tortilla with onion and fully set eggs. Precook the potatoes separately, then bake the mixture in a shallow tin.
Air fryer cheese nachos with Gouda, fresh tomato and spring onion. Use shallow layers, heat briefly and add the fresh topping afterwards.