Golden filo samosas filled with potatoes and green peas
Everyday cooking Recipe

Air fryer potato pea filo samosas

Air fryer potato pea samosas in a simplified filo version. Cook and cool the filling first, then fold into firmly sealed triangles.

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Total time 1 hr 12 min
Calories 313 kcal
Servings 2 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Precooked filling in a thin wrapper

This simplified Indian-inspired version uses filo instead of traditional samosa dough. Four triangles make two snack portions. Preparation includes 15 minutes of cooling; a wide basket must hold all pieces without stacking.

Air Fryer Recipes Potatoes Vegetables

Recipe

Air fryer potato pea filo samosas

Air fryer potato pea samosas in a simplified filo version. Cook and cool the filling first, then fold into firmly sealed triangles.

Ingredients

2 servings

Method

  1. 1

    Prepare

    Cut potatoes into 1 cm cubes and boil in the water for about 12 minutes. Add peas and cook another 2 minutes, following their pack directions. Drain and roughly mash.

  2. 2

    Mix and season

    Fry onion in 4 g oil for about 5 minutes, briefly stirring in spices. Mix with potatoes, peas and salt and cool for 15 minutes.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 180 °C. Layer eight filo strips about 9 × 30 cm into four double strips. Brush thinly with remaining oil. Divide filling and fold tightly into triangles along each strip. Bake with gaps for about 15 minutes at 180 °C.

  4. 4

    Check and serve

    Check that the undersides are fully baked too. Extend if needed. The filling must be hot; let settle briefly before eating.

Kitchen know-how

Tips for Air fryer potato pea filo samosas

What matters

Dry potato filling is easier to wrap than a creamy sauce. Do not retain cooking water in it.

Serving guidance

Allow two batches in a small basket. The stated cooking time assumes one layer without overlap.

Variations

How to adapt this recipe

Mix a little chopped coriander into the cooled potato filling.

Add a small pinch of chilli for heat; extra chilli sauce is not part of the basic serving.

Nutrition per serving

313kcal
52.2 gCarbohydrates
8.1 gProtein
7.1 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer potato pea filo samosas

No, this is specifically a simplified filo version for the air fryer.

It should be cool. Steam and heat make the thin pastry layers sticky.

Too much filling or loose folds let steam push the pastry apart.

No. Yogurt, chutney or other dips are optional extras with their own nutrition.