Roasted tomatoes filled with couscous, feta and parsley
Everyday cooking Recipe

Air fryer couscous-stuffed tomatoes

Air fryer stuffed tomatoes with couscous, feta and parsley. Reduce the tomato pulp first to keep the filling moist without turning watery.

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Total time 51 min
Calories 299 kcal
Servings 2 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Tomato shells become edible dishes

Four large tomatoes make two light portions. A shallow dish holds them upright and catches juices. A wide basket must accommodate the dish while leaving airflow around it.

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Recipe

Air fryer couscous-stuffed tomatoes

Air fryer stuffed tomatoes with couscous, feta and parsley. Reduce the tomato pulp first to keep the filling moist without turning watery.

Ingredients

2 servings

Method

  1. 1

    Prepare

    Open tomatoes at the top, hollow carefully and retain the pulp. Pour 90 ml boiling water over couscous and cover for 5 minutes.

  2. 2

    Mix and season

    Soften onion in oil, add chopped tomato pulp and reduce for about 5 minutes until thick. Mix with couscous, crumbled feta, parsley, salt and pepper.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 180 °C. Fill tomatoes loosely and stand in the dish. Bake about 18 minutes at 180 °C. Use batches in a small basket and allow additional cooking time. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.

  4. 4

    Check and serve

    Tomatoes should be tender but still upright and the filling hot throughout. Lift out with a wide spoon and serve two each.

Kitchen know-how

Tips for Air fryer couscous-stuffed tomatoes

What matters

Firm beef tomatoes are easier to hollow than very ripe, thin-walled ones.

Serving guidance

Soaking time is included in preparation. Do not add more dry couscous to the filled tomatoes.

Variations

How to adapt this recipe

Replace parsley with finely sliced basil and add it to the filling.

For a vegan version, use a suitable plant-based feta alternative; nutrition changes.

Nutrition per serving

299kcal
31.5 gCarbohydrates
11.4 gProtein
12.1 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer couscous-stuffed tomatoes

No, it is chopped, reduced and used in the filling.

No, this method needs instant couscous. Other products require different soaking or cooking times.

Very ripe fruit or walls hollowed too thin lose their structure faster.

They make two light portions. Add bread or salad if desired and count separately.