Small crustless cheesecake with a golden surface and set pale centre
Everyday cooking Recipe

Air fryer mini cheesecake

Crustless air fryer mini cheesecake with cream cheese and quark. Use a small tin, gentle heat and allow the full cooling and chilling time.

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Total time 3 hr 13 min
Calories 205 kcal
Servings 4 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Chilling is part of the recipe

Use a round tin about 14 cm across and at least 4 cm high. This cheesecake has no biscuit base. Total time includes 30 minutes of cooling and at least 120 minutes in the refrigerator; it makes four small dessert slices.

Air Fryer Recipes Cheese

Recipe

Air fryer mini cheesecake

Crustless air fryer mini cheesecake with cream cheese and quark. Use a small tin, gentle heat and allow the full cooling and chilling time.

Ingredients

4 servings

Method

  1. 1

    Prepare

    Butter the tin lightly. Stir cream cheese, quark and sugar until smooth without beating in much air. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.

  2. 2

    Mix and season

    Briefly stir in egg, starch and lemon juice. Fill the tin no more than two thirds full. Do not taste the raw egg mixture.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 160 °C. Bake for about 25 minutes at 160 °C. The centre must be set, with no liquid movement. Lower the temperature if browning early; do not add loose foil. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.

  4. 4

    Check and serve

    Remove with oven gloves, cool for about 30 minutes, then refrigerate for at least 120 minutes to firm up. Unmould cold and cut into four pieces.

Kitchen know-how

Tips for Air fryer mini cheesecake

What matters

Vigorous beating makes the mixture rise and sink more. Mix only until smooth.

Serving guidance

Hot cheesecake is harder to slice neatly. Chilling is a necessary stage, not an optional finishing touch.

Variations

How to adapt this recipe

Use the same weight of orange juice instead of lemon for a milder flavour; nutrition may differ.

Add a little ground vanilla. Vanilla sugar would add extra sugar and is not included.

Nutrition per serving

205kcal
15.0 gCarbohydrates
8.2 gProtein
12.3 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer mini cheesecake

Preparation, baking, cooling and refrigerator time are all included.

No. This version consists only of the baked cheese mixture.

Not for the intended firm texture. Cool first, then chill thoroughly.

No. A set mixture may wobble slightly, but it must not contain free liquid egg.