What matters
Very ripe pear releases more juice and softens the base.
Everyday cooking Recipe
Air fryer pear Gorgonzola flatbread
Air fryer pear Gorgonzola flatbread on thin yeast-free dough. Use firm pear, finely sliced onion and a modest cheese topping for a crisp base.
Total time
52 min
Calories
349 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Roll thin and keep topping light
Two small flatbreads as light servings. Preparation includes 10 minutes dough rest. Weigh pear cored with washed edible skin and slice thinly. Cooking covers two batches.
Air Fryer Recipes
Fruit
Cheese
Recipe
Air fryer pear Gorgonzola flatbread
Air fryer pear Gorgonzola flatbread on thin yeast-free dough. Use firm pear, finely sliced onion and a modest cheese topping for a crisp base.
Ingredients
2 servings
Method
-
1
Prepare
Knead flour, water, oil and salt smooth. Cover and rest about 10 minutes. Core and thinly slice pear, finely slice onion.
-
2
Fill and assemble
Halve dough and roll very thin to fit insert. Spread yogurt thinly, lay pear and onion flat, crumble Gorgonzola finely and pepper. Do not heap. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
-
3
Bake and check doneness
If required by the manufacturer, preheat for 3 minutes at 180 °C. Bake consecutively about 12 minutes each at 180 °C. Check base with spatula: dough under topping must cook through. Extend if needed without burning cheese.
-
4
Check and serve
Lift and divide immediately. Pear may remain soft while thin edges turn lightly crisp. Extra honey is not part of the base recipe.
Kitchen know-how
Tips for Air fryer pear Gorgonzola flatbread
Serving guidance
Gorgonzola is strong and salty; avoid a heavy pizza-like topping.
Variations
How to adapt this recipe
Milder blue cheese changes flavour and nutrition.
Add a little thyme after baking.
Nutrition per serving
349kcal
44.3 gCarbohydrates
11.0 gProtein
13.3 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer pear Gorgonzola flatbread
No, it is a thin unleavened base. Resting helps rolling.
A thick wet layer can keep the base soft; use only a thin spread.
No, timing includes separate batches. Stacking prevents even baking.
Not automatically; check the product’s rennet if needed.
Keep cooking