Small golden brown quark casserole with visible raspberries and fully set centre in a baking dish
Everyday cooking Recipe

Air fryer raspberry quark bake

A small quark casserole with fresh raspberries is cooked in a shallow dish. Corn starch binds the egg and quark mixture while the surface is slightly browning.

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Total time 44 min
Calories 287 kcal
Servings 2 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

A shallow dish helps the middle to cook

A dish measuring about 18 by 12 cm and 4 cm high results in a manageable dough height. A deeper vessel takes much longer. The basic version uses fresh raspberries so that no additional ice water comes into the mixture. Two larger dessert portions are included; ice cream, cream or powdered sugar are not required.

Air Fryer Recipes Fruit Cheese

Recipe

Air fryer raspberry quark bake

Quark and eggs are baked in a small form with fresh raspberries. The centre should be fully set, not remain fluid.

Ingredients

2 servings

Method

  1. 1

    Prepare the dish

    A matching flat oven-resistant shape of about 18 x 12 x 4 cm spread out with oil. It must be approved by the appliance manufacturer and fit into the basket with room for air circulation.

  2. 2

    Mix the quark mixture

    Beat the eggs with the sugar. Stir in the quark, milk and corn starch. Gently add about two-thirds of raspberries, add mass to the form and spread remaining berries on them. Fill the form at most two thirds high.

  3. 3

    Cook until fully set

    Preheat for 3 minutes to 160 °C if necessary. Place the tin in the basket and bake for about 23 minutes at 160 °C. The centre must be fully set, with no liquid sloshing when gently shaken; if in doubt, check that the centre reaches at least 70 °C for 2 minutes and cook longer.

  4. 4

    Leave to rest briefly

    Remove and let rest for about 5 minutes; this time is included in the preparation. Divide in two dessert portions and serve warm. A slightly golden surface alone does not prove that the centre is cooked.

Kitchen know-how

Tips for Air fryer raspberry quark bake

Use fresh, not frozen berries

The basic time is for fresh raspberries. Frozen fruit change water content and initial temperature and need an adapted cooking test.

Do not use a very deep dish

A thick layer of quark heats more slowly in the centre. A shallow dish is more reliable than a high bowl with the same capacity.

Variations

How to adapt this recipe

Use fresh blueberries in the same amount. Make sure the mixture still cooks until fully set.

Add a small amount of ground vanilla to the quark. Additional vanilla sugar should be taken into account in the amount of sugar and nutritional values.

Nutrition per serving

287kcal
29.9 gCarbohydrates
22.8 gProtein
7.3 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer raspberry quark bake

No. The egg mass must be cooked to the middle. If it remains liquid, continue baking, even if the surface has already browned.

Then the specified time is not reliable. The mixture should be flat and be able to circulate air next to the vessel.

It binds part of the moisture from quark and berries and stabilizes the baked casserole. Flour is not automatically replaceable in the same amount.

Not without adjustment. They bring a lower temperature and additional melting water. The basic recipe and its time refer to fresh berries.