What matters
Use modest filling and leave a clear edge, or the seams may open.
Air fryer broccoli cheese parcels with puff pastry and cream cheese. Precook and cool the broccoli, then seal the pastry edges firmly.
Why this recipe works
Bake four small parcels in two batches. Preparation includes 10 minutes to cool the broccoli. Warm or dripping vegetables would soften the chilled pastry.
Recipe
Air fryer broccoli cheese parcels with puff pastry and cream cheese. Precook and cool the broccoli, then seal the pastry edges firmly.
Chop broccoli finely. Steam in a covered pan with oil and water for about 5 minutes until tender, then uncover to dry. Cool for 10 minutes.
Mix broccoli with cream cheese, grated Gouda, salt and pepper. Cut pastry into four rectangles, fill, fold in half and seal edges with a fork. Brush with egg.
If required by the manufacturer, preheat for 3 minutes at 180 °C. Bake two parcels for about 13 minutes at 180 °C, then repeat with the second batch. Leave gaps and keep waiting pastry chilled.
The underside must be dry and fully baked, not doughy. Bake longer if needed and cool slightly before biting.
Kitchen know-how
Use modest filling and leave a clear edge, or the seams may open.
One small parcel is a snack portion; salad is not included.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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