Versatile Potato Recipes for Every Day
Home / Ingredients / Potatoes
Crispy, creamy, versatile

Versatile Potato Recipes for Every Day

The right variety and cooking method can turn potatoes into something crisp, creamy, fluffy or firm. Use this collection to choose a suitable recipe for the oven, frying pan or saucepan.

Recipes

Matching recipes

76-80 of 80 recipes

Golden brown pirogs with potato-pilt filling and mash
1 hr 30 min Russian

Pirozhki

Pirogs are stuffed dough bags or small yeast dough pieces that are baked or fried. This version gets a hearty potato mushroom filling with onions and dill.

Olivier salad with potatoes, peas, egg, cucumbers and creamy dressing
50 min Russian

Olivier Salad

Olivier Salat is a Russian classic of potatoes, carrots, eggs, peas, cucumbers, meat sausage or chicken and mayonnaise. Everything is finely diced and served chilled.

Gnocchi with sage butter, crispy sage and parmesan
25 min Italian

Gnocchi with sage

Gnocchi with sage need only a few ingredients: potato gnocchi, butter, fresh sage leaves, parmesan and some cooking water. The butter can become nutty, but not burn.

Samosas with crispy dough, potato pea filling and chutney
1 hr 10 min Indian

Samosas

Samosas are crispy dough pockets with spicy potato-pea filling, cumin, coriander, ginger and Garam Masala. The filling must cool off before forming.

Aloo Gobi with potatoes, cauliflower, turmeric, tomatoes and coriander
45 min Indian

Aloo Gobi

Aloo Gobi is a dry Indian potato-flower cabbage dish with turmeric, cumin, ginger, tomatoes and Garam Masala. It should not become muddy.