Even cubes
Similar sizes help celeriac and potatoes cook together.
European Recipe
Roasted celeriac and potatoes with herb quark
Roast vegetables together and mix the cold quark alongside. Add it only when serving.
Total time
50 min
Calories
444 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Root vegetables and potatoes from the oven
Even cubes and space on the tray help them cook uniformly. Quark, milk and parsley make the cold accompaniment. This makes two vegetarian main portions.
Vegetarian Dinners
Autumn Recipes
Potatoes
Vegetables
Recipe
Roasted celeriac and potatoes with herb quark
Roasted celeriac and potato cubes with cool parsley quark and lemon.
Ingredients
2 servings
Method
-
1
Prepare
Preheat oven to 200 °C conventional heat. Dice celeriac and potatoes about 2 cm. Mix with oil, 2 g salt and half the pepper.
-
2
Roast
Spread in one layer on a large lined tray. Roast on the middle shelf about 30 to 35 minutes until tender, turning after about 20 minutes. Cook longer if needed; a knife must enter the thickest pieces easily.
-
3
Mix quark
Meanwhile finely chop parsley. Mix quark, milk, lemon, the remaining 1 g salt and remaining pepper until smooth. Fold in parsley and refrigerate until serving.
-
4
Serve
Divide hot vegetables among plates and add all the herb quark. Serve immediately as two vegetarian main portions without additional sides.
Kitchen know-how
Tips for Roasted celeriac and potatoes with herb quark
Do not crowd
Leave space between pieces. Crowding produces more steam and less browning.
Variations
How to adapt this recipe
Replace celeriac with the same peeled weight of parsnip cubes. Timing and nutrition may differ.
Replace parsley with the same washed weight of finely cut chives. Flavour and nutrition change.
Nutrition per serving
444kcal
45.6 gCarbohydrates
20.3 gProtein
16.7 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Roasted celeriac and potatoes with herb quark
No. Small peeled cubes cook directly in the oven. Remove tough skin and woody parts before weighing.
No. Serve it cold with the hot vegetables. The full quantity is included.
The base uses peeled potatoes. Skin changes the edible composition and calculation; use only suitable undamaged potatoes, thoroughly cleaned.
A small knife should enter easily. If they brown early, lower the heat and cook until tender.
Keep cooking