Versatile Potato Recipes for Every Day
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Crispy, creamy, versatile

Versatile Potato Recipes for Every Day

The right variety and cooking method can turn potatoes into something crisp, creamy, fluffy or firm. Use this collection to choose a suitable recipe for the oven, frying pan or saucepan.

Recipes

Matching recipes

26-50 of 82 recipes

Malai Kofta with golden brown potato-paneer balls in creamy tomato-cashew sauce
1 hr 30 min Indian

Malai Kofta

Malai Kofta combines soft potato-paneer balls with a mild, creamy sauce made from tomatoes, onions, cashews, spices and cream.

Pav Bhaji with spicy crushed vegetable pan, butter, roasted rolls, onions and lemon
1 hr 5 min Indian

Pav Bhaji

Pav Bhaji is Mumbai's spicy vegetable pan made from potatoes, cauliflower, peas, peppers and tomatoes, served with butter-roasted rolls.

Crispy rolled Masala Dosa with yellow potato filling, coconut chutney and Sambar
18 hr Indian

Masala Dosa with potato filling

Masala Dosa are crispy South Indian rice-lens crêpes with a spicy potato filling of mustard seed, curry leaves, ginger and turmeric.

Greek briam with roasted potatoes, zucchini, eggplant, tomatoes and herbs
2 hr Greek

Briam – Greek roasted vegetables

Briam slowly roasts potatoes, courgettes, eggplants, tomatoes, onions and garlic with plenty of olive oil, parsley and oregano.

Open Kleftiko package with delicate lamb meat, golden potatoes, lemon and herbs
7 hr 50 min Greek

Lamb-Kleftiko with potatoes

For Kleftiko, lamb, potatoes, onions, garlic, lemon and oregano stew for several hours in a tightly closed baking paper package.

Heaven and earth with potato apple stamp, fried blood sausage and golden brown onions
1 hr German

Heaven and Earth with blood sausage

Heaven and earth combine potato puree from the earth with apple compote from the sky and serve fried blood sausage and roasted onions.

Thüringer Potato dumplings with loose interior and roasted bread cubes in the middle
1 hr 20 min German

Thuringian dumplings

Thüringer dumplings combine two parts of raw, pressed potatoes with a portion of boiled potato mixture and a core of buttercrutons.

Rheinischer Döppekooche with crisp potato crust and juicy bacon onion filling
2 hr 25 min German

Rhenish Döppekooche

Rheinischer Döppekooche is a hearty potato cake made from raw grated potatoes, bacon, onions, egg and soaked bread.

Mecklenburg fish pan with whole oven fish on potatoes, carrots, onions and bacon
1 hr 30 min German

Mecklenburg fish skillet

The Mecklenburg fish pan cooks a whole fish on layers of potatoes, carrots, onions and bacon with horseradish, dill and parsley.

Steak fries with pink roasted beef steak, crispy fries and green pepper sauce
1 hr 5 min French

Steak frites with peppercorn sauce

Steak fries combines briefly fried beef steak with double fried fries and a creamy sauce made of shallot, green pepper and beef fond.

Pot-au-feu with beef, carrots, leeks, potatoes and clear broth in a bowl
3 hr 45 min French

Pot-au-feu

Pot-au-feu cooks beef, bone marrow, root vegetables and leek slowly in a clear broth and serves broth and inlay separately or together.

Gold brown gratin dauphinois with thin potato layers in a buttered form
1 hr 45 min French

Gratin dauphinois

Gratin dauphinois traditionally consists of thin potato slices, milk, cream, garlic and nutmeg – without eggs and cheese.

Pesto potato salad with rucola, cherry tomatoes and pine nuts
40 min Mediterranean

Pesto potato salad with arugula

Small potatoes are cooked in the shell, marinated still warm with white wine vinegar and after cooling mixed with pesto, tomatoes, rucola and pine nuts. First pull pesto under the lukewarm potatoes and add rocket immediately before serving to keep it fresh.

Honey-mustard chicken with potatoes, peppers and zucchini
50 min Summer

Sheet-pan honey mustard chicken

Chicken and potatoes are cooked with honey-mustard marinade first on the sheet; peppers and zucchini are added with a delay. Potatoes and chickens need a head start, while honey residues must not burn on the empty sheet; they must be completely cooked.

Radishes quark with golden brown oven potatoes, chives and spring onions
50 min Spring

Radish quark with baked potatoes

Young potatoes are cooked with olive oil in the oven golden brown and served with a cool quark of radishes, yoghurt, chives, spring onions and lemon. Roast potatoes with the cut area downwards and stir the salted radishes quark just before eating so that it does not become watery.

Berliner Potato Soup served homemade
1 hr German

Berlin Potato Soup

Sweat onion and soup greens in butter. Add potatoes, broth and marjoram and cook softly.

Swabian potato salad served homemade
50 min German

Swabian potato salad

Garnish potatoes as boiled potatoes in their skins, evaporate briefly and still warm. Cut potatoes into thin slices and place in a bowl.

Grill potato salad with rucola as a fresh summer recipe for warm days, barbecue evenings and light cuisine
45 min Summer

Grilled potato salad with arugula

Boiled potatoes are browned on the grill and mixed lukewarmly with mustard-apple vinegar dressing, tomatoes, onion, rucola and seeds. Let potatoes steam completely before they come on the grill; lift Rucola first under the lukewarm mixture.

Kohlrabi-Möhren stew as a warm winter recipe for cold days and cosy family kitchen
55 min Winter

Kohlrabi carrot stew

Cook kohlrabi, carrots, potatoes and onion in vegetable broth, then the stew is rounded off with little cream, butter and parsley. Cut vegetables in a similar size and add cabbage leaves only at the end, so that all pieces remain evenly.