What matters
Thickness matters most. Two narrow potatoes cook more evenly than potatoes of very different sizes.
Everyday cooking Recipe
Air fryer Hasselback potatoes
Air fryer Hasselback potatoes with fine fan cuts, butter and thyme. Includes a slicing guide and a tenderness check for the centre.
Total time
1 hr
Calories
256 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Keep the base intact
Use two similarly sized potatoes, about 200 g each. Cut closely spaced slices without cutting through the base. Wooden spoon handles are cutting guides only and must not go into the appliance. Larger potatoes take longer.
Air Fryer Recipes
Potatoes
Recipe
Air fryer Hasselback potatoes
Air fryer Hasselback potatoes with fine fan cuts, butter and thyme. Includes a slicing guide and a tenderness check for the centre.
Ingredients
2 servings
Method
-
1
Prepare
Wash and dry the potatoes. Place between two wooden spoon handles and cut every 2 to 3 mm, leaving the base joined.
-
2
Mix and season
Rub with oil, salt and pepper. Gently open the cuts slightly without breaking the potatoes apart.
-
3
Cook
If required by the manufacturer, preheat for 3 minutes at 180 °C. Cook with space between them for about 35 minutes at 180 °C. Check after about 20 minutes that the fans are opening; do not shake vigorously.
-
4
Check and serve
Add butter and thyme to the potatoes. Cook for another 7 minutes. A knife should slide easily into the thickest centre; extend the time if needed.
Kitchen know-how
Tips for Air fryer Hasselback potatoes
Serving guidance
One potato is one side portion. Dip or meat is not included in the quantities.
Variations
How to adapt this recipe
Replace thyme with finely chopped rosemary; avoid whole tough needles.
Replace butter with the same weight of olive oil for a plant-based side; nutrition changes.
Nutrition per serving
256kcal
37.1 gCarbohydrates
4.2 gProtein
9.3 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer Hasselback potatoes
The cuts probably went through the base. Leave a continuous layer underneath when slicing.
No. This recipe keeps the clean, undamaged skin on.
Not with the same timing. Thicker potatoes take much longer; test the centre.
It adds flavour near the end without browning throughout the long cooking time.
Keep cooking