1 hr 10 min
Indian
Samosas
Samosas are crispy dough pockets with spicy potato-pea filling, cumin, coriander, ginger and Garam Masala. The filling must cool off before forming.
The right variety and cooking method can turn potatoes into something crisp, creamy, fluffy or firm. Use this collection to choose a suitable recipe for the oven, frying pan or saucepan.
Recipes
Samosas are crispy dough pockets with spicy potato-pea filling, cumin, coriander, ginger and Garam Masala. The filling must cool off before forming.
Aloo Gobi is a dry Indian potato-flower cabbage dish with turmeric, cumin, ginger, tomatoes and Garam Masala. It should not become muddy.