Easy One-Pot Recipes Full of Flavour
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One pot, many possibilities

Easy One-Pot Recipes Full of Flavour

Let the ingredients cook together in one pot or deep pan, where stock, spices and cooking juices can develop into a full-flavoured sauce. These recipes keep both preparation and washing up manageable.

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76-100 of 107 recipes

Milanese risotto with saffron, parmesan and creamy consistency
40 min Italian

Milanese Risotto

Milanese risotto is mixed with risotto rice, saffron, broth, butter and Parmesan. The rice should be soft but still have a light bite in the core.

Sambal Udang with shrimp in red chilli sauce, lime and rice
35 min Indonesian

Sambal Udang

Sambal Udang combines shrimp with a hot sambal sauce of shallots, garlic, chilli, tomato, kecap manis and lime. Shrimp cook only briefly.

Bakso soup with beef balls, noodles, pak choi, spring onions and sambal
1 hr Indonesian

Bakso

Bakso is an Indonesian meatball soup with elastic beef balls, clear broth, noodles, pak choi, spring onions and sambal.

Soto Ayam with chicken, glass noodles, egg, sprouts, roasted onions and lime
1 hr 10 min Indonesian

Soto Ayam

Soto Ayam is an Indonesian chicken soup with turmeric, lemongrass, kaffir lime leaves, glass noodles, egg, sprouts and lime.

Rendang with tender beef, dark coconut sauce, rice and herbs
3 hr 30 min Indonesian

Rendang

Rendang is a slow-braised beef dish with coconut milk, lemongrass, galangal, chilli and spice paste. The sauce reduces until it is dark and concentrated.

Mie Goreng with fried noodles, vegetables, egg, Kecap Manis and spring onions
35 min Indonesian

Mie Goreng

Mie Goreng are Indonesian fried noodles with vegetables, egg, kecap manis, soy sauce and sambal. The noodles are pre-cooked and then fried in a wok.

Nasi Goreng with fried rice, Kecap Manis, fried egg, cucumber and fried onion
30 min Indonesian

Nasi Goreng

Nasi Goreng works best with chilled rice from the previous day, kecap manis, sambal, egg and briefly fried vegetables. The rice should remain loose and not steam in a wok.

Rogan Josh with tender lamb, red spice sauce, yoghurt and coriander
1 hr 55 min Indian

Rogan Josh

Rogan Josh is an aromatic braised dish made from cashmere, classic with lamb, yoghurt, Kashmiri chilli, cardamom, cloves, cinnamon and fennel.

Aloo Gobi with potatoes, cauliflower, turmeric, tomatoes and coriander
45 min Indian

Aloo Gobi

Aloo Gobi is a dry Indian potato and cauliflower dish with turmeric, cumin, ginger, tomatoes and garam masala. It should not become mushy.

Biryani with basmati rice, chicken, roasted onions, saffron, mint and coriander
1 hr 50 min Indian

Biryani

Biryani is layered with basmati rice, marinated meat or vegetables, spices, roasted onions and saffron. It is only pre-cooked and steamed.

Chana Masala with chickpeas, tomatoes, spices, coriander and rice
45 min Indian

Chana Masala

Chana Masala is a strong chickpea curry with onions, tomatoes, ginger, garlic, garam masala, cumin and amchur or lime.

Dal Tadka with red lentils, spice tadka, coriander and rice
40 min Indian

Dal Tadka

Dal Tadka is made of soft boiled lentils and a hot spice taka made from ghee, cumin, garlic, chilli and spices. The taka brings the main flavour.

Palak Paneer with green spinach sauce, fried paneer and spices
45 min Indian

Palak Paneer

Palak Paneer is an Indian spinach dish with paneer, ginger, garlic, onion and spices. The spinach is blanched briefly and not boiled to death.

Chicken tikka masala with chicken pieces in tomato spice sauce and cilantro
1 hr 35 min Indian

Chicken tikka masala

Chicken tikka masala combines grilled or spicy fried marinated chicken with a strong tomato spice sauce and some cream or yoghurt.

Butter chicken with creamy tomato-butter sauce, cream, cilantro and rice
1 hr 30 min Indian

Butter Chicken

Butter chicken is cooked with marinated chicken, tomatoes, butter, cream, garam masala and kasuri methi. The sauce is supposed to be mild, creamy and spicy.

Fasolada Greek bean soup with white beans, tomatoes, carrots and olive oil
1 hr 45 min Greek

Fasolada

Fasolada is a Greek bean soup with white beans, tomatoes, carrots, celery and olive oil. The beans are boiled until soft and the soup is calmly seasoned.

Stifado with tender beef, pearl onions, red wine-tomato sauce and bay leaf
3 hr Greek

Stifado

Stifado is a Greek stew dish with beef, lots of small onions, red wine, tomatoes, cinnamon, bay leaf and allspice. It takes time.

French onion soup with caramelized onions and gratin cheese baguette
1 hr 10 min French

French onion soup

French onion soup gets its taste from slowly caramelised onions, broth, white wine, thyme and gratin cheese baguette.

Bouillabaisse with fish, shrimp, mussels, saffron broth and rouille
1 hr 20 min French

Bouillabaisse

Bouillabaisse is a Provencal fish soup with fennel, tomatoes, saffron, fish, seafood and rouille. Fish and shrimp cook only at the end.

Ratatouille with eggplant, zucchini, peppers, tomatoes and Provence herbs
1 hr French

Ratatouille

Ratatouille is a Provencal vegetable dish with eggplant, zucchini, peppers, tomatoes, onions, garlic, olive oil and herbs.

Boeuf bourguignon with beef, red wine sauce, mushrooms, carrots and pearl onions
3 hr 5 min French

Boeuf Bourguignon

Boeuf Bourguignon is a classic beef stew with red wine, bacon, mushrooms, carrots and pearl onions. It is cooked slowly until the meat is tender.

Coq au vin with chicken in red wine sauce, mushrooms, bacon and pearl onions
2 hr 5 min French

Coq au Vin

Coq au Vin is a French stew dish with chicken, red wine, bacon, mushrooms, pearl onions and herbs. The sauce takes time to become dark and round.

Wantan soup with clear broth, Wantans, pak choi and spring onions
55 min Chinese

Wonton soup

Wantan soup consists of stuffed dumplings in clear broth with ginger, spring onions, pak choi and sesame oil. The Wantans are gently cooked.

Chow mein with fried noodles, peppers, carrots, pak choi, sesame seeds and spring onions
32 min Chinese

Chow mein with vegetables

Chow mein with vegetables are fried egg noodles with crisp vegetables and a short sauce of soy sauce, oyster sauce or vegetarian alternative and sesame oil.

Mapo tofu with red Sichuan sauce, tofu cubes, minced meat and spring onions
38 min Chinese

Mapo tofu

Mapo tofu is cooked with soft tofu, doubanjiang, fermented black beans, minced meat, chilli oil and Sichuan pepper. It is said to taste spicy and slightly numbing.