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One pot, many possibilities

Easy One-Pot Recipes Full of Flavour

Let the ingredients cook together in one pot or deep pan, where stock, spices and cooking juices can develop into a full-flavoured sauce. These recipes keep both preparation and washing up manageable.

Recipes

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1 hr 5 min Thai

Massaman Curry

Massaman Curry is a mild-spicy Thai curry with coconut milk, potatoes, onions, peanuts, tamarind and chicken or beef. It is tasted longer than many other curries.

45 min Thai

Green Thai Curry

Green Thai Curry combines green curry paste, coconut milk, chicken or tofu, vegetables, coffee lime leaves and Thai basil. The curry paste is first roasted in coconut fat.

55 min Russian

Soljanka

Soljanka is a strong, sour soup with broth, meat or sausage, cucumbers, tomato paste, onions, olives, lemon and savoury. The acidity makes it fresh instead of heavy.

1 hr 5 min Russian

Shchi

Shchi is a Russian cabbage soup with white cabbage or sauerkraut, potatoes, carrots, onions, broth, bay leaf and dill. It tastes particularly round with simmering and some rest time.

45 min Russian

Beef Stroganoff

Beef Stroganoff consists of briefly fried beef strips in a creamy sauce with onions, mushrooms, broth, mustard and sour cream. The meat only comes back to the sauce at the end.

1 hr 20 min Russian

Borscht

Borschtsch is a strong red beet soup with cabbage, potatoes, root vegetables, broth and dill. A small dash of vinegar or lemon juice keeps colour and taste fresh.

35 min Korean

Sundubu Jjigae

Sundubu Jjigae is a spicy-warming Korean stew with silk tofu, gochugaru, broth, garlic, spring onions and egg. Pig, seafood or mushrooms give extra depth.

45 min Korean

Kimchi Jjigae

Kimchi Jjigae is a Korean stew with well matured kimchi, broth, pork belly or tofu, gochugaru, garlic and soft tofu. Mature kimchi makes the taste deep and sour.

1 hr Japanese

Japanese curry rice

Japanese curry rice is a mild-spicy curry with meat or tofu, potatoes, carrots, onions and a sour curry roux sauce.

55 min Italian

Minestrone

Minestrone is an Italian vegetable soup with beans, vegetables, broth and small noodles or rice. Vegetables come into the pot staggered according to cooking time.

25 min Italian

Gnocchi with sage

Gnocchi with sage need only a few ingredients: potato gnocchi, butter, fresh sage leaves, parmesan and some cooking water. The butter can become nutty, but not burn.

40 min Italian

Risotto alla Milanese

Risotto alla Milanese is mixed creamy with risotto rice, saffron, broth, butter and Parmesan. The rice should be soft, but keep a slight bite in the core.

35 min Indonesian

Sambal Udang

Sambal Udang combines shrimps with a sharp sambal sauce made of shallots, garlic, chilli, tomato, kecap manis and lime. Shrimps cook only briefly.

1 hr Indonesian

Bakso

Bakso is an Indonesian meatball soup with elastic beef balls, clear broth, noodles, Pak Choi, spring onions and sambal.

1 hr 10 min Indonesian

Soto Ayam

Soto Ayam is an Indonesian chicken soup with turmeric, lemongrass, makrut lime leaves, glass noodles, egg, sprouts and lime.

3 hr 30 min Indonesian

Rendang

Rendang is a slowly stewed beef dish with coconut milk, lemon grass, galangal, chilli and spice paste. The sauce reduces until dark and concentrated.

35 min Indonesian

Mie Goreng

Mie Goreng are Indonesian fried noodles with vegetables, egg, kecap manis, soy sauce and sambal. The noodles are pre-cooked and then fried briefly in the wok.

30 min Indonesian

Nasi Goreng

Nasi Goreng succeeds best with chilled rice from the previous day, kecap manis, sambal, egg and briefly fried vegetables. The rice should remain loose and not dampen in the wok.