Easy One-Pot Recipes Full of Flavour
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One pot, many possibilities

Easy One-Pot Recipes Full of Flavour

Let the ingredients cook together in one pot or deep pan, where stock, spices and cooking juices can develop into a full-flavoured sauce. These recipes keep both preparation and washing up manageable.

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101-118 of 118 recipes

Butter chicken with creamy tomato butter sauce, cream, coriander and rice
1 hr 30 min Indian

Butter Chicken

Butter Chicken is cooked with marinated chicken, tomatoes, butter, cream, Garam Masala and Kasuri Methi. The sauce should be mild, creamy and spicy.

Fasolada Greek bean soup with white beans, tomatoes, carrots and olive oil
1 hr 45 min Greek

Fasolada

Fasolada is a Greek bean soup with white beans, tomatoes, carrots, celery and olive oil. The beans are cooked softly and the soup is tasted calmly.

Stifado with tender beef, pearl onions, red wine tomato sauce and bay leaf
3 hr Greek

Stifado

Stifado is a Greek stew dish with beef, many small onions, red wine, tomatoes, cinnamon, bay leaf and piment. It takes time.

French onion soup with caramelized onions and burrated cheese baguette
1 hr 10 min French

French onion soup

French onion soup gets its taste through slowly caramelized onions, broth, white wine, thyme and burrated cheese baguette.

Bouillabaisse with fish, shrimp, mussels, saffron broth and rouille
1 hr 20 min French

Bouillabaisse

Bouillabaisse is a Provencal fish soup with fennel, tomatoes, saffron, fish, seafood and rouille. Fish and shrimps cook briefly only at the end.

Ratatouille with aubergine, zucchini, peppers, tomatoes and herbs of Provence
1 hr French

Ratatouille

Ratatouille is a Provencal vegetable dish with aubergine, zucchini, peppers, tomatoes, onions, garlic, olive oil and herbs.

Boeuf Bourguignon with beef, red wine sauce, mushrooms, carrots and onions
3 hr 5 min French

Boeuf Bourguignon

Boeuf Bourguignon is a classic beef stew with red wine, bacon, mushrooms, carrots and onions. It is cooked slowly until the meat is tender.

Coq au Vin with chicken in red wine sauce, mushrooms, bacon and onions
2 hr 5 min French

Coq au Vin

Coq au Vin is a French stew with chicken, red wine, bacon, mushrooms, onions and herbs. The sauce takes time to make it dark and round.

Wantan soup with clear broth, Wantans, Pak Choi and spring onions
55 min Chinese

Wonton soup

Wantan soup consists of filled dough bags in clear broth with ginger, spring onions, Pak Choi and sesame oil. The Wantans are gently cooked.

Chow Mein with fried noodles, peppers, carrots, pak choi, sesame and spring onions
32 min Chinese

Chow mein with vegetables

Chow Mein with vegetables are fried egg noodles with crisp vegetables and a short sauce of soy sauce, oyster sauce or vegetarian alternative and sesame oil.

Mapo Tofu with red Sichuan sauce, tofu cubes, minced meat and spring onions
38 min Chinese

Mapo Tofu

Mapo Tofu is cooked with soft tofu, doubanjiang, fermented black beans, minced meat, chilli oil and Sichuan pepper. The sauce should taste spicy and slightly numbing.

Fried rice with egg, vegetables, spring onions and sesame in a bowl
27 min Chinese

Fried rice with egg and vegetables

Fried rice succeeds with cold rice from the day before, egg, vegetables, soy sauce and high pan heat. The rice should fry, not steam in the wok.

Tom Yum soup with shrimp, mushrooms, lemongrass, chilli and lime
33 min Thai

Tom Yum Soup

Tom Yum soup is spicy and clear: shrimps, mushrooms, lemon grass, galangal, makrut lime leaves, chilli, lime and fish sauce give her the typical Thai taste.

Tom Kha Gai Coconut soup with chicken, mushrooms, galangal, chilli and coriander
35 min Thai

Tom Kha Gai

Tom Kha Gai is a mild, aromatic Thai soup with coconut milk, chicken, galangal, lemongrass, makrut lime leaves, mushrooms, lime and fish sauce.

Pad Thai with rice noodles, shrimp, egg, soy sprouts, peanuts and lime
35 min Thai

Pad Thai

Pad Thai is a Thai rice noodle dish with tamarind, fish sauce, egg, tofu or shrimp, soy sprouts, lime and peanuts. The balance of sour, salty, sweet and nutty is decisive.

Miso soup with tofu, wakame, spring onions and Dashi broth
20 min Japanese

Miso soup

Miso soup consists of Dashi, Miso paste, Tofu, Wakame and spring onions. Miso is not boiled bubbling, but in the end is dissolved in hot broth.

Ramen with noodles, egg, mushrooms, spring onions, nori and clear broth
1 hr Japanese

Ramen

Ramen is a Japanese noodle soup with strong broth, tara, ramen noodles and toppings such as egg, spring onions, mushrooms, nori and chicken or tofu.

Mediterranean one-pot pasta with tomatoes, baby spinach, parmesan and basil
25 min Mediterranean

Mediterranean one-pot pasta with tomatoes and spinach

Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.