Easy One-Pot Recipes Full of Flavour

1 hr 55 min Greek

Avgolemono chicken soup

Avgolemono is a Greek chicken soup with rice, tender chicken meat and a velvety bond of egg and fresh lemon juice.

3 hr 15 min Greek

Giouvetsi with beef and Kritharaki

Giouvetsi stews beef in an aromatic tomato sauce and then cooks Kritharaki directly in the casserole until the pasta absorbs the meat juice.

2 hr 20 min German

Pfefferpotthast beef stew

Pepper Potthast is a Westphalian beef and pork stew with beef, pork, many onions, generous black pepper, capers and a fresh lemon finish.

40 min Italian

Lemon risotto with peas and basil

Creamy risotto gets a light summer note through lemon, peas and basil. Parmesan and cold butter bind the rice grains only after cooking.

35 min Chinese

Sour and spicy soup

Sauer-sharp soup is cooked with broth, tofu, mushrooms, bamboo sprouts, egg, white pepper and chinkiang vinegar. Acid and heat only reach balance at the end.

40 min Summer

Lemon chicken with zucchini rice

Fry chicken breast and then cook with rice, zucchini, broth, lemon juice and abrass in a pan. Cover the rice with low heat and return the chicken to the ready-cooking stage so that it remains juicy.

40 min Summer

Lime-coconut rice with vegetables

Jasmine rice is cooked with coconut milk and vegetable broth, after which fried zucchini, peppers, peas, lime and roasted cashews are added. Cook coconut rice at low heat and loosen after swell; add lime juice only at the end.

45 min Spring

Wild garlic risotto with peas

Onion and risotto rice are gradually sautéed in glass and cooked with hot vegetable broth; peas, finely sliced bear's garlic, butter and parmesan complete the rice. Stir in the bear's garlic only after cooking and let the risotto rest short away from the heat so that colour, scent and creamy bite are preserved.

1 hr 55 min German

Goulash soup with peppers

Sauté beef in portions. Roast onions, peppers and tomato paste.

1 hr 10 min German

Bean stew with bacon

Leave out bacon and sauté onion. Add potatoes and broth and cook for 10 minutes.

1 hr 20 min German

Rutabaga stew

Sweat onion and bacon in oil. Add turnips, potatoes, carrots, broth and marjoram.

2 hr German

Pichelsteiner stew

Fry meat in portions. Place meat, potatoes and vegetables in a pot.

1 hr 5 min German

Carrot stew with smoked sausages

Sweat onion translucent in butter. Add carrots, potatoes and broth and cook softly.

1 hr 10 min German

Smoked pork loin with sauerkraut

Sweat onion in lard, add sauerkraut and apple. Stir in broth, bay leaf, juniper, cumin and pepper.

1 hr German

Berlin Potato Soup

Sweat onion and soup greens in butter. Add potatoes, broth and marjoram and cook softly.

2 hr 10 min German

Kale with Pinkel sausage

Let fresh kale blanch and coarsely chop or thaw TK kale. Sweat onions in lard, add kale and fill with broth.

1 hr 50 min German

Pea soup with sausages

Sweat onion, carrots, leeks and celery in oil. Add peas, broth, bay leaf and marjoram and cook quietly.

55 min Winter

Kohlrabi carrot stew

Cook kohlrabi, carrots, potatoes and onion in vegetable broth, then the stew is rounded off with little cream, butter and parsley. Cut vegetables in a similar size and add cabbage leaves only at the end, so that all pieces remain evenly.

45 min Winter

Rice pudding with cinnamon

rice pudding cooks at low heat in milk with sugar, vanilla and salt and is served with cinnamon sugar and apple sauce. Stir regularly and leave to boil after cooking so that the rice becomes creamy without burning.

55 min Winter

Vegetarian Bean chilli

Peppers and onions are roasted with cumin and boiled with tomatoes, kidney beans, black beans and corn. Rinse the beans well and reduce the chilli open so that it becomes thick without the legumes decaying.

45 min Winter

Red beet risotto

Red beets and risotto rice cook creamy with onion and hot broth before parmesan, balsamico and thyme round off the rice. Add the broth in portions and dice the beet finely or partly puree the beet so that colour and bite are balanced.

40 min Winter

creamy mushroom soup

Mushrooms need space and high heat, otherwise they give off water; some browned slices hold back as inserts.

1 hr Winter

Lentil soup with sausages

Cook lentils, carrots, potatoes and leeks with marjoram in vegetable broth, after which sausage slices are only heated. Add vinegar only at the end, because acid can delay the softening of the lentils.

2 hr 25 min Winter

Beef stew with root vegetables

Rindergoulash is fryed vigorously and slowly softly with onions, tomato paste, stock, bay leaf, carrots, celery and potatoes. Add vegetables after cooking time and let the stew simmer only gently until the meat is tender without resistance.

45 min New Year's Eve

Midnight potato soup

Potatoes, leeks and onions are sautéed in butter, softly boiled in vegetable broth and partly puree with cream. Leave a part of the potatoes in place and add roasted onions on the plate to keep the soup structure.