Tiramisu
Tiramisu is layered with mascarpone cream, espresso, spoon sponges and cocoa, and requires fresh eggs or a pasteurised alternative and several hours of refrigeration.
Travel through different food cultures from your own kitchen. Discover familiar classics and approachable everyday dishes, with characteristic ingredients and techniques explained in clear steps.
Topics
Mediterranean recipes featuring vegetables, pasta, fish, olive oil, cheese, lemon and fresh herbs.
Chinese recipes for noodles, rice, dumplings, soups and wok dishes with vegetables, tofu, chicken, pork or beef.
French recipes ranging from bistro classics and slow braises to quiches, tarts and carefully made desserts.
German home cooking with regional classics, potato dishes, soups, stews, cakes and family favourites.
Greek recipes with feta, yoghurt, lemon, olive oil, herbs, vegetables, pulses, fish and slow-cooked meat.
Indian recipes for curries, dal, biryani, breads and vegetable dishes with balanced, freshly toasted spices.
Indonesian recipes with rice, noodles, sambal, coconut, peanuts, tempeh and aromatic spice pastes.
Italian recipes for pasta, risotto, soups, baked dishes, antipasti and desserts built around good ingredients.
Japanese recipes for rice, noodles, ramen, miso soup, onigiri, teriyaki, tempura and home-style curries.
Korean recipes with rice, noodles, kimchi, vegetables, sesame, chilli pastes and deeply flavoured marinades.
Russian recipes for borscht, pelmeni, blini, salads, filled pastries and warming braised dishes.
Thai recipes for curries, soups, salads, noodles and wok dishes with chilli, lime, herbs and coconut milk.
Turkish recipes for meze, pide, köfte, börek, soups, salads, aubergine dishes and syrup-soaked desserts.
Recipes
Tiramisu is layered with mascarpone cream, espresso, spoon sponges and cocoa, and requires fresh eggs or a pasteurised alternative and several hours of refrigeration.
Crêpes Suzette are thin crepes in a warm orange butter sauce with caramelized sugar and optional Grand Marnier or Cointreau.
Sweet and sour chicken is prepared with crispy fried chicken, peppers, pineapples and a sauce made from vinegar, sugar, ketchup, soy sauce and cornstarch.
Mediterranean one-pot pasta succeeds when pasta, tomatoes, stock and spices cook together and the spinach is only added at the end. This keeps the sauce creamy and the vegetables fresh.